e.aerogenes is nitrate positive after reagents A and B--> A (sulfanilic acid ) and B (naphthylamine) to the incubated bacteria a red color was produced which indicates a that my bacteria does reduce Nitrate to nitrite.
Enterobacter aerogenes is a Gram negative rod-shaped bacterium in the same family as Esherichia coli. It can grow on many of the same selective media as Esherichia coli, including: MacConkey Agar, EMB agar and Lauryl-Tryptose broth. E. aerogenes ferments lactose, producing acid and gas like Esherichia coli and is classified as an example of coliform bacteria. There are several significant differrences between E. aerogenes and E. coli: 1) Most strains of E.coli are able to grow and produce acid from lactose in a medium such as lauryl tryptose broth or brilliant green bile broth at 44.5 degrees C. while most strains of E. aerogenes do not grow well at that temperature, E. aerogenes grows better at temperatures betwee 34 - 40 degrees C. 2) E. aerogenes carries out 2,3-butanediol fermentation and thus give a positive test in the Voges-Proskauer test while E. coli is negative. 3) E. coli is positive in the methyl red test while E. aerogenes is usually, but not always, negative (this is not the best test to rely on). 4) E.coli is positive for the indole test while E. aerogenes is negative, this is a very reliable test. 5) E. aerogenes can grow on Simmon's citrate agar while E. coli does not. You can distinguish between E. aerogenes and bacteria in the Proteus and Salmonella genera by using the hydrogen sulfide test, using either Kligler's iron agar or triple sugar iron agar. Most Proteus and Salmonella strains produce hydrogen sulfide and make a black precipitate but E. aerogenes does not. There are a lot of similarities between Enterobacter aerogenes and Klebsiella pneumonia. The urease test is one of the few tests that distinguishes E. aerogenes from K. pneumonia. Enterobacter aerogenes is a Gram negative rod-shaped bacterium in the same family as Esherichia coli. It can grow on many of the same selective media as Esherichia coli, including: MacConkey Agar, EMB agar and Lauryl-Tryptose broth. E. aerogenes ferments lactose, producing acid and gas like Esherichia coli and is classified as an example of coliform bacteria. There are several significant differrences between E. aerogenes and E. coli: 1) Most strains of E.coli are able to grow and produce acid from lactose in a medium such as lauryl tryptose broth or brilliant green bile broth at 44.5 degrees C. while most strains of E. aerogenes do not grow well at that temperature, E. aerogenes grows better at temperatures between 34 - 40 degrees C. 2) E. aerogenes carries out 2,3-butanediol fermentation and thus give a positive test in the Voges-Proskauer test while E. coli is negative. 3) E. coli is positive in the methyl red test while E. aerogenes is usually, but not always, negative (this is not the best test to rely on). 4) E.coli is positive for the indole test while E. aerogenes is negative, this is a very reliable test. 5) E. aerogenes can grow on Simmon's citrate agar while E. coli does not. You can distinguish between E. aerogenes and bacteria in the Proteus and Salmonella genera by using the hydrogen sulfide test, using either Kligler's iron agar or triple sugar iron agar. Most Proteus and Salmonella strains produce hydrogen sulfide and make a black precipitate but E. aerogenes does not. There are a lot of similarities between Enterobacter aerogenes and Klebsiella pneumonia. The urease test is one of the few tests that distinguishes E. aerogenes from K. pneumonia. Klebsiella is positive for urease production while Enterobacter is negative.
alpha-glucosidase test: using 5-bromo-4-chloro-3-indolyl-alpha-D-glucopyranoside (included in chromogenic media), but not using alpha-methyl-glucoside fermentation. Cronobacter (E. sakazakii) are positive for this test and E. aerogenes are negative.
Enterobacter aerogenes is a Gram-negative bacteria that typically forms short chains or pairs of rod-shaped cells. It belongs to the Enterobacteriaceae family and is facultatively anaerobic, meaning it can grow both in the presence and absence of oxygen.
E. aerogenes is a non-motile bacterium that produces gas from lactose fermentation. S. marcescens is a motile bacterium that produces a distinctive red pigment. S. Typhimurium is a motile bacterium that causes a type of foodborne illness known as salmonellosis.
Indol Test ( Kovac's Reagent): E.a. = negative = yellow/gold ring at meniscus; as for E.c. = positive = red ring at meniscus (immediate change). Methyl Red Test (Methyl Red Reagent): E.a. = negative = yellow = pH > 7.0; as for E.c. = red color = pH < 5 (immediate change). Vogues-Proskauer Test (Napthol + KOH Reagent): E.a. = positive = reddish color (not immediate change); as for E.c. = negative = brown/yellow (straw color). Citrate (Bromothymol Blue Reagent - alkaline pH): E.a. = positive = blue color + growth; as for E.c. = negative = green color.
Enterobacter aerogenes is a Gram negative rod-shaped bacterium in the same family as Esherichia coli. It can grow on many of the same selective media as Esherichia coli, including: MacConkey Agar, EMB agar and Lauryl-Tryptose broth. E. aerogenes ferments lactose, producing acid and gas like Esherichia coli and is classified as an example of coliform bacteria. There are several significant differrences between E. aerogenes and E. coli: 1) Most strains of E.coli are able to grow and produce acid from lactose in a medium such as lauryl tryptose broth or brilliant green bile broth at 44.5 degrees C. while most strains of E. aerogenes do not grow well at that temperature, E. aerogenes grows better at temperatures betwee 34 - 40 degrees C. 2) E. aerogenes carries out 2,3-butanediol fermentation and thus give a positive test in the Voges-Proskauer test while E. coli is negative. 3) E. coli is positive in the methyl red test while E. aerogenes is usually, but not always, negative (this is not the best test to rely on). 4) E.coli is positive for the indole test while E. aerogenes is negative, this is a very reliable test. 5) E. aerogenes can grow on Simmon's citrate agar while E. coli does not. You can distinguish between E. aerogenes and bacteria in the Proteus and Salmonella genera by using the hydrogen sulfide test, using either Kligler's iron agar or triple sugar iron agar. Most Proteus and Salmonella strains produce hydrogen sulfide and make a black precipitate but E. aerogenes does not. There are a lot of similarities between Enterobacter aerogenes and Klebsiella pneumonia. The urease test is one of the few tests that distinguishes E. aerogenes from K. pneumonia. Enterobacter aerogenes is a Gram negative rod-shaped bacterium in the same family as Esherichia coli. It can grow on many of the same selective media as Esherichia coli, including: MacConkey Agar, EMB agar and Lauryl-Tryptose broth. E. aerogenes ferments lactose, producing acid and gas like Esherichia coli and is classified as an example of coliform bacteria. There are several significant differrences between E. aerogenes and E. coli: 1) Most strains of E.coli are able to grow and produce acid from lactose in a medium such as lauryl tryptose broth or brilliant green bile broth at 44.5 degrees C. while most strains of E. aerogenes do not grow well at that temperature, E. aerogenes grows better at temperatures between 34 - 40 degrees C. 2) E. aerogenes carries out 2,3-butanediol fermentation and thus give a positive test in the Voges-Proskauer test while E. coli is negative. 3) E. coli is positive in the methyl red test while E. aerogenes is usually, but not always, negative (this is not the best test to rely on). 4) E.coli is positive for the indole test while E. aerogenes is negative, this is a very reliable test. 5) E. aerogenes can grow on Simmon's citrate agar while E. coli does not. You can distinguish between E. aerogenes and bacteria in the Proteus and Salmonella genera by using the hydrogen sulfide test, using either Kligler's iron agar or triple sugar iron agar. Most Proteus and Salmonella strains produce hydrogen sulfide and make a black precipitate but E. aerogenes does not. There are a lot of similarities between Enterobacter aerogenes and Klebsiella pneumonia. The urease test is one of the few tests that distinguishes E. aerogenes from K. pneumonia. Klebsiella is positive for urease production while Enterobacter is negative.
E. aerogenes is Methyl Red negative due to the fact that it enzymatically converts these acidic end products into a more basic end product through the use of Acetylmethylcarbinol.
Enterobacter aerogenes is a Gram-negative, oxidase negative, catalase positive, citrate positive, indole negative, rod-shaped bacterium that is generally found in the human gastrointestinal tract. It is amylase negative.
E. aerogenes is generally found in the human GASTROINTESTINAL TRACt
E. coli is coccobacillus
Enterobacter aerogenes is a gram-negative bacterium and typically does not retain acid-fast stains due to its cell wall structure. Therefore, a positive result on an acid-fast test would be unlikely for Enterobacter aerogenes.
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alpha-glucosidase test: using 5-bromo-4-chloro-3-indolyl-alpha-D-glucopyranoside (included in chromogenic media), but not using alpha-methyl-glucoside fermentation. Cronobacter (E. sakazakii) are positive for this test and E. aerogenes are negative.
Enterobacter aerogenes is a Gram-negative bacteria that typically forms short chains or pairs of rod-shaped cells. It belongs to the Enterobacteriaceae family and is facultatively anaerobic, meaning it can grow both in the presence and absence of oxygen.
The silver nitrate is originally clear and transparent. Without any chemical reactions or negative ions the color does not change. However, the color of the negative silver nitrate is cloudy and has a whitish, silver, color to it.
Enterobacter aerogenes is H2S positive because it has the ability to produce hydrogen sulfide gas as a byproduct of its metabolism. This characteristic is part of the organism's biochemical profile and can be used in laboratory identification tests.
E. aerogenes is a non-motile bacterium that produces gas from lactose fermentation. S. marcescens is a motile bacterium that produces a distinctive red pigment. S. Typhimurium is a motile bacterium that causes a type of foodborne illness known as salmonellosis.