No, proteins can't absorb or lose heat without changing much in temperature. Water has a high heat capacity, so water can absorb or release a great deal of heat energy without changing much in temperature.
This is because the absorption of sodium is an energy-dependent process. Without an adequate oxygen supply, the cell will not have sufficient ATP available to absorb the sodium.
Trypsin is secreted by the duodenum (beginning of small intestine), where it breaks down peptides into amino acids, which helps the peptides (or proteins) better absorb into the intestines.
A heat filter is used so that it can absorb the heat energy and hence controlling temperature as a variable
It doesn't. It traps atmosphere in small bubbles when it freezes. Air contains roughly 0.03% CO2 so it only collects very small amounts. WATER, on the other hand, in our oceans does absorb CO2! The Ocean is the primary method we remove CO2 from the Atmosphere. That is why we see naturally higher CO2 levels when the temperature warms and why CO2 always follows temperature and never leads it. Melting ice allows more surface area and allows us to absorb more CO2. That is a negative feedback loop often ignored by doomsday people that believe in the theory of man induced global warming.
The digestive acid is squirted in the stomach which is churned at the same time to break down and absorb the newly made nutrition for the body!
water is able to absorb large amounts of heat without significantly changing its temperature.
By incerasing the temperature of the solution
absorb or release small amounts of heat, changing its temperature dramatically.
change
A temperature buffer is a substance which can absorb large amounts of energy without changing its temperature much. It's not something you prepare to a calculated recipe like a pH buffer. For instance, if an acid and a base react in dilute solution, there will be only a small temperature rise because the heat quickly spreads out through the water.
They absorb Proteins
Very little protein is dissolved in the water that plants absorb from the soil. Plants mostly manufacture their own proteins.
no.
Continents heat up faster than water. Water can absorb a lot of energy before changing its temperature.
With water been about to absorb heat water is a major plus for industries. It can go in your cars radiator for cooling the heat of the water also helps regulate the air changing temperature.
It is often useful as a coolant because it can absorb thermal energy without a large change in temperature.
If you are referring to the minerals plants absorb from the soil, the simplest answer is proteins, from the nitrates. Others include nucleic acids, from phosphates.