A truffle is a small, fungus-like vegetable. So probably not. But a dress COULD have a ruffle, which is a small piece of fabric added as a decorative piece to clothing.
it's a multicellular organisme
prokaryote
Chocolate truffles are called "truffles" due to their resemblance to the truffle fungus, a highly prized ingredient in many types of international cuisines.The truffle fungus is normally used in shaved or grated form, soaked in oil, or mixed with salts. The name is ONLY due to the resemblance--the truffle fungus is in now way related in taste to chocolate of any type.
They can reach 12 cm diameter and 500 g, though are usually much smaller.
Kingdom: FungiPhylum: AscomycotaSubphylum: PezizomycotinaClass: PezizomycetesOrder: PezizalesFamily: TuberaceaeGenus: TuberSpecies: T. melanosporum
Type your answer here... Yes, Any place could grow peach then I could grow truffle. I have been China for truffle cultivation for 11 years. We successuly growtruffle after 7 years. There are Perigord, China blacke truffle but White truffle not show up yet.
A truffle from the sea
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
truffle
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
A chocolate truffle is always a popular candy.
Truffle mushrooms Truffle mushrooms
a truffle is "une truffe" in French
The Black truffle
One of the best recipes that use truffle oil is Cod with potatoes. This is a Portuguese dish and it is perfect with truffle oil.
I'm not sure, but I would guess it is a dressing where the base ingredient is plain yogurt and the prominent flavour note is truffle (most likely truffle flavoured oil, but could be truffle butter or shavings). I've never tried this before, but you might try experimenting with the following ingredients: yogurt white truffle oil salt pepper honey herbs (parsley, basil, rosemary, thyme, etc.) (maybe garlic or lemon, but these may be too strong of flavour contrasts) Experiment. Have fun with it! :)
The Spanish for "truffle" is TRUFA (both the prestigious fungus and the chocolate).