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Yes. 0.027 grams per 100 grams.

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Why doesn't onion contain starch?

Onions do not contain starch because they store energy in the form of fructans instead. Fructans are a type of carbohydrate composed of fructose molecules, unlike starch which is composed of glucose molecules. This is why onions do not give a starch positive test such as the iodine test typically used to detect starch.


Why can humans eat onions?

Humans can eat onions because they are a nutritious vegetable that provides essential vitamins and minerals. Onions are also easily digestible and can be cooked in various ways to enhance their flavor and make them more palatable. Additionally, onions contain compounds that have health benefits, such as antioxidants and anti-inflammatory properties.


Why do onions cause gas in some people?

Onions contain a type of carbohydrate called fructans, which some people have difficulty digesting. When these fructans reach the large intestine undigested, they can be fermented by bacteria, leading to the production of gas. This gas can cause bloating and discomfort in some individuals.


What different colored onions are there?

Common colored onions include red onions, yellow onions, and white onions. Red onions have a deep purple outer skin and a mild sweet flavor, yellow onions have a golden brown skin and a pungent flavor, and white onions have a light yellow skin and a milder taste compared to the other varieties.


Inorganic compounds do not contain?

Inorganic compounds do not contain carbon-hydrogen (C-H) bonds, which are the defining feature of organic compounds. Examples of inorganic compounds include salts, metals, minerals, and non-carbon-based compounds like water (H2O) and ammonia (NH3).