Sugar water has some of the nutrients that is important in a plants life cycle. On the other hand, salt water, actually slowly kills the plant, therefore it has no nutrients that the plant absorbs and needs for a healthy lifestyle. But overall, tap water or filtered water are very good for a plant!
Plants typically grow better in sugar water rather than saltwater. Sugar water provides plants with carbohydrates they can use for energy, while saltwater can dehydrate and damage plant cells due to its high salt concentration. Saltwater also interferes with the plant's ability to absorb nutrients and water from the soil.
Some examples of plants that can grow in saltwater environments include mangroves, seagrasses, and salt marsh plants like cordgrass and glasswort.
A bean seed will likely grow faster in tap water because salt water and sugar water can inhibit germination and growth due to high levels of solutes. Tap water provides the ideal conditions for the seed to absorb water and nutrients necessary for growth.
Obviously seawater plants, but also a group of plants called Halophytes, they have adopted mechanisms that enable them to process salt and are still able to absorb the water from it. These include such plants as Mangroves
Halophytes are plants that thrive in salt water. They can do this by salt tolerance, or salt avoidance. For example, reproducing during periods (like a rainy season) when the salt concentration is low. Or, a plant may maintain a 'normal' internal salt concentration by excreting excess salt through its leaves or by concentrating salt in leaves that later die and drop off. source: wikipedia.com (search Halophytes)
sugar water
depends
all three things come from plants
well sugar will not kill it but salt will.
Plants are more sensitive to salt than sugar. Salt can disrupt a plant's ability to absorb water and nutrients, leading to dehydration and ultimately death. Sugar, on the other hand, in moderate amounts, can actually provide energy for plants through photosynthesis.
the plants in the sugar and salt will last not longer but shorter because the sugar would make it droop and die water is the best choice.
Both (table) salt and sugar are soluble in water.
Plants typically grow better in sugar water rather than saltwater. Sugar water provides plants with carbohydrates they can use for energy, while saltwater can dehydrate and damage plant cells due to its high salt concentration. Saltwater also interferes with the plant's ability to absorb nutrients and water from the soil.
Salt has like organisms that melts faster than sugar where as sugar has those organism but not as much
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
More sugar can dissolve in water than salt.