all three things come from plants
bacon, salt, sugar, flour. thats it. usually they'd mix sugar salt and flour with water to make dampier bread!
Flour does contain wheat, while powdered sugar and salt do not.
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
Salt would make water more dense when dissolved in it.
Sugar Salt and Flour are common. Their most common solvent is water.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Water is the most commonly used ingredient in the food industry.
flour, sugar, salt, baking soda, milk or water ?????????????????????????????????????
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.