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What plants store starch in their seeds?
Plants that store starch in their seeds are known as endospermic seeds. These plants typically belong to the monocot group, such as grains like wheat, rice, and corn. The endosperm within these seeds serves as a nutrient reserve for the developing embryo, providing energy and nutrients for germination and early growth. This storage tissue is rich in starch, which is broken down into sugars to fuel the seedling's growth.
What is the genetic nature of wrinkled phenotype of pea seeds?
The wrinkled phenotype of pea seeds is due to a mutation in the gene that encodes for the starch-branching enzyme known as SBEI. This mutation causes a deficiency in the enzyme, resulting in the accumulation of unbranched starch in the seeds, which leads to the wrinkled appearance.
Where do plants store glucose in?
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Why do seeds need enzymes to convert starch for germination?
Seeds require enzymes to break down starch into simple sugars during germination because the plant embryo cannot use the larger starch molecules directly for energy. The enzymes help to convert starch into a form that the plant can easily use as a source of energy to support its initial growth until it can start photosynthesizing on its own.
Which one of the following is the major energy storage compound of plant seeds?
The major energy storage compound in plant seeds is starch. Starch is a complex carbohydrate made up of long chains of glucose molecules, which serves as a source of energy for the developing seedling when it germinates.
Why do seeds need starch?
hy do
Where is starch obtain from lady's finger?
From the seeds,of course!(^-^)/
What happens when iodine is added on soaked seeds?
When iodine is added to soaked seeds, it can be used to test for the presence of starch in the seeds. If the seeds contain starch, the iodine will change color from brownish-yellow to blue-black. This color change indicates the presence of starch in the seeds.
How will bean seeds give a positive test for starch?
The seed uses the starch until it become an adult plant or in other words, until it is fully grown to produce its own food. Inside the cotyledon, starch is present and thus, gives a positive result for starch :)
Can horses have starch?
Of course horses can because they eat seeds and hay. hay is like a wheat which is what flour is made up of and bread is a type of starch and it's made of flour. Seeds are like beans made of grainy substances so they are a starch too. ;)
Why seeds can grow in rice water?
Rice water has starch in it. Starch is a form of sugar. Sugar is food or fertilizer for plants.
What carbohydrate is found in germinating seeds?
Glucose, it is used to make the plants cell walls as the seedling grows
Is there starch in xylem?
no Starch is not stored in xylem. It is responsible for transportation
Does the seed use the frutose or starch in fruits for its metabolism?
Seeds primarily rely on stored starch for their metabolism during germination. Starch serves as a more stable energy source, providing the necessary carbohydrates for the seed to develop into a plant. While some fruits may contain fructose, it is typically not the primary energy source for seeds. Instead, seeds utilize the starch reserves from the fruit or their own endosperm to support early growth.
What plants store starch in their seeds?
Plants that store starch in their seeds are known as endospermic seeds. These plants typically belong to the monocot group, such as grains like wheat, rice, and corn. The endosperm within these seeds serves as a nutrient reserve for the developing embryo, providing energy and nutrients for germination and early growth. This storage tissue is rich in starch, which is broken down into sugars to fuel the seedling's growth.
What is the genetic nature of wrinkled phenotype of pea seeds?
The wrinkled phenotype of pea seeds is due to a mutation in the gene that encodes for the starch-branching enzyme known as SBEI. This mutation causes a deficiency in the enzyme, resulting in the accumulation of unbranched starch in the seeds, which leads to the wrinkled appearance.
Where do plants store glucose in?
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
