Yes, fruit does contain protein, but in smaller amounts compared to other food sources like meat and dairy. Fruits like guava, avocados, and bananas are some of the best sources of protein among fruits.
Yes, fruit contains a small amount of protein, but it is not a significant source compared to other food groups like meat, dairy, and legumes.
No, the amount of DNA in fruits is relatively consistent. Fruits contain the same amount of DNA in their cells, regardless of the type of fruit. DNA serves as the genetic material that dictates the characteristics and functions of living organisms.
The function of fruit to the fruit plant is to protect and disperse seeds. Fruits contain seeds that are ready for dispersal, ensuring the survival and propagation of the plant species. Additionally, fruits attract animals through their colorful appearance and delicious taste, aiding in seed dispersal through the animal's digestive system.
A larger fruit (say, a cantaloupe) will naturally contain more DNA than a smaller one (example: a small grape). However, I am sure that this method would not work for similar sized fruits, or for fruits of varying sizes that are cut to be the same mass. For that, you would have to factor in what part of the fruit it came from, and then actually do a DNA extraction experiment which, albeit sounds fun, is too time consuming for me
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Yes, all fruit and vegetables contain differing amounts of protein
Most fruits contain an insignificant amount of protein. Some fruits that do have a good amount of protein include: avocados, guava, passion fruit, and pomegranate. Most other fruits have 1 g of protein or less per serving. Be sure to eat fruits in moderation because they are high in sugar.
The difference between animal protein and fruit protein is foods derived from animals contain complete proteins, they often tend to be high in unsaturated fat. While protein from that of fruits and vegetables, combined to make their incomplete proteins complete, are a healthier alternative.
No. Fruits are typically low in protein, and high in carbohydrates.
Hi, Fruits can be a good source of protein, though they tend to provide less than vegetables, beans, and legumes. When looking for protein, dried fruits and berries are best. Peas, beets, banana, apricots, nuts, corn, lentils, blackberries etc.
To reproduce as the fruits contain the seeds.
fruits and vegetables contain minerals and fibre.
Yes, fruits contain acid.
Yes. Protein does not diminish the nutritional value of fruits and/or vegetables.
Depending on what fruit you're talking about, fruits could contain a variety of minerals, salts sugar, fibers etc. There are a variety of fruits containing no fiber to a lot of different types of fibers. For instance common fruits like mangoes contain a lot of fibers. Fruits like leechee have very less or no fiber. depending what fruit you want to eat
all fruits that contain sugar
Fruits themselves are not minerals, but they contain vitamins and minerals.