yes
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
ATP is a product of cellular respiration and not fermentation. Fermentation produces lactic acid or ethanol as byproducts, while cellular respiration produces ATP as the main energy currency of the cell.
The electron transport chain during aerobic respiration produces the most ATP, generating up to 34 molecules of ATP per molecule of glucose. This process occurs in the inner mitochondrial membrane and involves a series of redox reactions that drive ATP synthesis.
The anaerobic pathway cellular respiration is known as glycolysis. In glycolysis, glucose molecules are broken down into two pyruvate molecules.Glycolysis is the only stage of cellular respiration which can occur without oxygen. The theoretical yield of adenosine triphosphate (ATP) is 2 molecules for this first stage.
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
cellular respiration uses oxygen but fermentation does not use oxygen
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
No, aerobic cellular respiration produces more energy than anaerobic respiration. Anaerobic respiration (like fermentation) produces just 2 ATP molecules per glucose molecule, while aerobic respiration produces up to 36-38 ATP molecules per glucose molecule.
ATP is a product of cellular respiration and not fermentation. Fermentation produces lactic acid or ethanol as byproducts, while cellular respiration produces ATP as the main energy currency of the cell.
In fermentation, the end products are typically lactic acid or ethanol, with a lower energy yield as compared to cellular respiration. Cellular respiration, on the other hand, produces carbon dioxide, water, and a much larger amount of energy in the form of ATP through the complete oxidation of glucose.
Cellular respiration produces the most ATP compared to photosynthesis and fermentation processes. In aerobic cellular respiration, up to 36-38 ATP molecules can be generated from one glucose molecule, while photosynthesis primarily captures energy in the form of glucose rather than directly producing ATP. Lactic acid fermentation and alcoholic fermentation yield only about 2 ATP molecules per glucose molecule. Thus, cellular respiration is the most efficient in ATP production.