Yes. The animal protein in cow's milk creates an acidic environment in the human body and so calcium is leeched from the bones in order to balance the body to a more alkaline state. This means that milk, ironically, sucks calcium from the body instead of providing it for the body as the Dairy Industry has proclaimed.
True. Milk is a good source of calcium and vitamin D, both of which are important for strong and healthy bones. Drinking milk as part of a balanced diet can help to support bone health.
The condition may be Rickets, however, this condition is rare. His lack of milk is not likely to be the cause of this. Rickets is a vitamin D deficiency. Vitamin D helps with the absorption of calcium and the body makes vitamin D from sunlight. Now I bet you are thinking that not drinking milk is causing the lack of calcium, however, cows milk has no benefits to humans. Calcium from green vegetables is more beneficial to humans. In conclusion I would have Benny be outside more and eat his green vegetables.
Milk is a good source of calcium, which is important for bone health. However, consuming milk alone is not enough to make your bones healthy. A balanced diet that includes other sources of calcium, such as leafy greens and fortified foods, along with regular physical activity, is key to maintaining strong bones.
You can increase your calcium intake by consuming dairy products such as milk, cheese, and yogurt. Other sources of calcium include leafy green vegetables, fortified foods like orange juice and tofu, as well as nuts and seeds. Consider taking a calcium supplement if you are unable to meet your requirements through food alone.
Calcium is the nutrient that helps keep your bones and teeth strong. It is important for bone formation, density, and strength. Dairy products, leafy green vegetables, and fortified foods are good sources of calcium.
Excessive milk drinking can cause milk alkali syndrome - excess of calcium in blood
You don't need milk after infancy to have strong and healthy bones. Green vegetables, including broccoli, have lots of calcium. If you choose not to drink milk, make sure that you are eating plenty of green veggies. Not drinking milk benefits you if you get enough calcium. You will have even stronger bones than before, because you will be protected from calcium loss. The calcium in milk is indigestible, and therefore causes you to lose calcium. Never listen to anyone who tells you to drink 3-4 glasses of milk a day. Limit your milk consumption and try to get your calcium from other sources. If you stop drinking milk and don't research other sources of calcium, you can wind up with calcium deficiency. Milk or no milk, calcium deficiency causes osteoporosis. If you have osteoporosis, milk can worsen your condition. Talk to your doctor about alternative ways to get enough calcium. If you don't like milk, you don't have to drink it at all.
No. That's silly. But drinking too much chocolate milk can negate the calcium you should be taking in.
It is not. Lack of milk is not likely to be the cause of this. The condition may be Rickets, however, this condition is rare. Rickets is a vitamin D deficiency. Vitamin D helps with the absorption of calcium and the body makes vitamin D from sunlight. Now I bet you are thinking that not drinking milk is causing a lack of calcium, however, cows milk has no benefits to humans. Calcium from green vegetables is more beneficial to humans.
No. There are many other food sources that contain calcium, not just milk.
cause of the calcium in the milk
possibly because the calcium in milk makes strong bones and is good for you
Microwaving milk can cause a slight loss of nutrients, but it is generally safe to consume. Heating milk in any way can lead to some nutrient loss, but it is still a good source of essential nutrients like calcium and protein.
Yes. Your teeth are partially made of calcium, which is what milk contains in high doses.
Yes, it can.
Not in my case as hair loss and drinking milk are two different things
Yes, drinking milk can potentially increase breast milk production in lactating mothers due to its high calcium and protein content, which are important nutrients for milk production.