answersLogoWhite

0

Yes

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Whay is then enzyme in human saliva?

The enzyme in human saliva is Amylase.


How do tears act as barriers against harmful organisms?

Human tears contain the enzyme lysozyme which disrupts the cell walls of gram-positive bacteria by digesting the peptidoglycan in it. This enzyme can also be found in your saliva.


What enzyme breaks down starches in the human body?

The enzyme that breaks down starches in the human body is called amylase.


How many amino acids does maltase enzyme contain?

The number of amino acids (aa) varies with the source of the maltase enzyme. The maltase enzyme from E.coli has 678aa Rat has 953aa Mouse has 953aa Human has 914aa Yeast has 584aa


What is the name of smallest enzyme present in the human body?

The smallest enzyme present in the human body is probably Triosephosphate isomerase.


What happens when bacterial DNA and human DNA that have been cut with the same enzyme are mixed together?

The bacterial DNA and human DNA fragments that have been cut with the same enzyme can potentially recombine and form hybrid DNA molecules. This process is known as DNA recombination. The resulting hybrid DNA may contain a combination of genetic material from both the bacteria and the human.


What evidence is there that protease enzyme came from a human?

Protease enzme came from a human.


Can dogs have human hands?

No, dogs do not have the correct genetics to develop human hands.


When was Unplayed by Human Hands created?

Unplayed by Human Hands was created in 1975.


When was Untouched by Human Hands created?

Untouched by Human Hands was created in 1954.


How many pages does Untouched by Human Hands have?

Untouched by Human Hands has 169 pages.


Name the enzyme present in human saliva?

A. The enzyme present in the human saliva is called salivary amylase and it starts the chemical digestion of starch. Also, there is another enzyme called lingual lipase which starts the chemical digestion of fats.