the deptide would digest slower or not at all.
yes it denatures the enzyme if th temperature gets too high therefore making it harder for the sustrate to bind to the enzyme.
An allosteric inhibitor stops enzyme activity by binding to an allosteric site and causing the conformation of the enzyme to change.
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
the substrate bonds to the enzyme at the active site
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.
Substrate is the reactant in which an enzyme reacts out. While the active Site is a special region of the enzyme where the substrate binds forming a temporary enzyme-substrate complex.
A region on an enzyme that binds to a protein or other substance during a reaction
The alteration of an amino acid on a site other than the active site will: change the shape of the protein.
An allosteric inhibitor stops enzyme activity by binding to an allosteric site and causing the conformation of the enzyme to change.
The active site
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
the substrate bonds to the enzyme at the active site
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.
An enzyme's active site is a groove or dip in the enzyme that is shaped for a particular substrate to attach to.
Substrate is the reactant in which an enzyme reacts out. While the active Site is a special region of the enzyme where the substrate binds forming a temporary enzyme-substrate complex.
Increasing the temperature excessively - if an enzyme is heated too much (usually around 40°C) the enzyme will become denatured. This will prevent it from working permanently. Decreasing the temperature - decreases enzyme activity Enzyme inhibitors - heavy metals poison enzymes by binding to the active site, preventing the enzyme from binding to the substrate molecule.
The active site of an enzyme is a "slot" where the substrate will fit. This will produce a reaction that will be faster than without the enzyme.
an active site in an enzyme is the area that breaks the bond in its substrate. E.g. a maltose molecule's glycocide bond is broken by the active site in a maltase enzyme.