All most every macro molecule.Carbohydrates have only them
Proteins are biomolecules composed of amino acids. Amino acids are linked together by peptide bonds to form protein chains, which then fold into specific three-dimensional structures to carry out various functions in the body.
CHO is the functional group for aldehydes.
Formaldehyde is classified as an aldehyde, with the carbonyl group (-CHO) located at the terminal or end position of the molecule.
DNA and RNA are composed of nucleic acids, which are organic biomolecules made up of nucleotide units. Nucleotides consist of a sugar molecule, a phosphate group, and a nitrogenous base. In DNA, the sugar molecule is deoxyribose, while in RNA it is ribose.
DNA belongs to the group of biomolecules known as nucleic acids. Nucleic acids are essential macromolecules that store and transmit genetic information in living cells.
Because biomolecules can be rearranged to make a different substance.
The four major biomolecules are: carbohydrates (composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio), lipids (composed of carbon, hydrogen, and oxygen, with a long hydrophobic tail and a hydrophilic head), proteins (composed of amino acids linked by peptide bonds), and nucleic acids (composed of nucleotides containing a sugar, phosphate group, and nitrogenous base).
Maltose is a disaccharide, which is a type of carbohydrate composed of two monosaccharide units: glucose and glucose. It belongs to the group of biomolecules known as carbohydrates.
The functional group of an aldehyde is a carbonyl group (C=O) with a hydrogen atom bonded to the carbon atom adjacent to the oxygen atom.
Living organisms are composed of a special category of molecules called biomolecules. These biomolecules include carbohydrates, lipids, proteins, and nucleic acids, which are essential for the structure and function of living organisms.
The proteins. Enzymes are constructed from chains of amino acids and go through the usual four stages of protein assembly.
aldehyde
No cells are composed of a variety of structures, eg nucleus, cell wall etc and many biomolecules such as proteins and nucleic acids.
CHO is classified as an aldehyde functional group in organic chemistry. It consists of a carbon atom attached to a hydrogen atom and an oxygen atom, forming the aldehyde group. It is commonly found in carbohydrates and plays a key role in various biological processes.
CHO stands for carbohydrates, which are macronutrients that provide energy to the body. They are composed of carbon, hydrogen, and oxygen atoms. Examples of foods high in CHO include grains, fruits, vegetables, and sugar.
Proteins are biomolecules composed of amino acids. Amino acids are linked together by peptide bonds to form protein chains, which then fold into specific three-dimensional structures to carry out various functions in the body.
CHO is aldehyde group and carbon has only one vacant valency so its attachment is only possible at the terminal of carbon chain.