A Carbohydrate
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
The monomer for a biomolecule varies depending on the type of biomolecule. For proteins, the monomer is an amino acid; for nucleic acids, it is a nucleotide; for carbohydrates, it is a monosaccharide; and for lipids, the building blocks can be glycerol and fatty acids. These monomers combine to form larger, more complex structures that perform various functions in biological systems.
This biomolecule is glucose.
maltose is a reducing sugar ..
Maltose permease is a protein found in bacteria that plays a role in facilitating the transport of maltose into the bacterial cell. It is a type of permease, which is a membrane protein that helps transport specific molecules across the cell membrane. This protein is essential for the uptake of maltose as a carbon source for bacteria.
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
It is a kind of lipid
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
Carbohydrates
ATP is a nucleotide, which is a type of biomolecule. It is composed of adenine, ribose sugar, and three phosphate groups and acts as the primary energy-carrying molecule in cells.
Lactose is a disaccharide, which is a type of carbohydrate biomolecule. It is composed of two sugar molecules, glucose and galactose, linked together.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Yes. Maltose is a type of sugar. It occurs naturally as a product of the breakdown of starch. It's not as sweet to the taste as either glucose or fructose.
biomolecule called prostacyclin? what is the functional group?
This biomolecule is glucose.
Oil is primarily composed of lipids, which are a type of biomolecule. Lipids are a diverse group of molecules that are hydrophobic (insoluble in water) and are essential for energy storage and structural components in living organisms.
maltose is a reducing sugar ..