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How grass obtains energy from the sun directly or indirectly?

Grass obtains energy from the sun indirectly through photosynthesis. Photosynthesis involves converting sunlight, carbon dioxide, and water into glucose and oxygen. Grass uses the glucose as energy to grow and reproduce.


Does elevation of blood glucose elevate your temperature?

No, elevated blood glucose with have no effect on temperature.


What hormones are responsible for lowering blood glucose levels?

The hormones responsible for lowering blood glucose levels are insulin and amylin.


What process can indirectly control insulin release?

The process of glucose metabolism indirectly controls insulin release through the regulation of blood sugar levels. When glucose enters the bloodstream after a meal, it stimulates the pancreas to secrete insulin, which facilitates the uptake of glucose by cells. Additionally, hormones like glucagon and incretins can influence insulin secretion, as they respond to changes in nutrient levels and help maintain blood glucose homeostasis. Thus, metabolic signals and hormonal interactions play a critical role in regulating insulin release.


These two hormones both stimulate glycogenolysis and increase glucose levels in the blood?

the hormones that stimulate glycogenolysis and increase glucose levels in the blood are? answer: glucagon and adrenaline hormones


Which process in plants is not controlled by hormones?

Nutrient absorption from the soil is not directly controlled by hormones in plants. Nutrient uptake is mainly regulated by environmental factors like soil conditions, root architecture, and microbial interactions. Hormones play a role in signaling pathways that affect nutrient uptake, but they do not directly control the process.


What triggers the production of glucose regulating hormones?

the pancreas


How the hormones glucagon and insulin work together to control blood-glucose levels?

The pancreas has specialized cells that make two different hormones, insulin and glucagon. These two hormones control the level of glucose in the blood. Insulin lowers blood-glucose levels by telling the liver to convert glucose into glycose and to store glycogen for the future. Glucagon has the opposite effect. It tells the liver to convert glycogen into glucose and to release the glucose into the blood.


Where is the major source of glucose released to elevate a low blood glucose level is .?

The major source of glucose released to elevate a low blood glucose level is the liver. When blood sugar levels drop, the liver breaks down glycogen into glucose through a process called glycogenolysis and releases it into the bloodstream. Additionally, the liver can produce glucose from non-carbohydrate sources through gluconeogenesis. This process helps maintain adequate glucose levels for the body's energy needs.


What is the hormone not involved in glucose metabolism?

Estrogen is a hormone not directly involved in glucose metabolism. It plays a role in reproductive functions and has other physiological effects, but it does not play a direct role in regulating blood sugar levels or glucose utilization.


Which glands produce hormones that increase metabolic activity and increase blood levels?

The glands that produce hormones to increase metabolic activity and elevate blood levels are the thyroid gland and the adrenal glands. The thyroid gland secretes hormones like thyroxine (T4) and triiodothyronine (T3), which boost metabolism. The adrenal glands release hormones such as cortisol and adrenaline, which also play roles in increasing metabolic rates and mobilizing energy reserves. Together, these hormones help regulate various physiological processes, including energy expenditure and blood glucose levels.


How the action of the pancreatic hormones complement one another?

Beta cells secrete insulin, which lowers blood glucose and stimulates the production of glycogen. Alpha cells secrete glucagon, which raises blood glucose. The secretion of insulin is stimulated by a rise of blood glucose following meals. Glucogon is stimulated by a fall in blood glucose during periods of fasting.