To determine the percentage of a strawberry's mass that is DNA, you would need to extract the DNA from the strawberry, quantify the amount of DNA extracted, and then divide it by the total mass of the strawberry. This calculation will give you the percentage of the strawberry's mass that is composed of DNA.
Same nucleic acids, same coding sequences, though many of those sequences are quite variant, same coding for protein products and many coding regions showing the taxonomic linkage, though very far apart, of these two eukaryotic organisms.
It is a polyploid fruit i.e. it has several sets of chromosome complements as a result of scientific intervention. This results in a high DNA content. Also, the pulp is easily broken down meaning the cell walls and membranes can be more readily disrupted thereby releasing more genetic material.
In a strawberry to extract the DNA it is required to break down the cell membrane (both the membrane protecting the cell as well as the membrane protecting the nucleus) and pectinase and cellulase in strawberries are enzymes that are break down these membrane...at least in a strawberry.
To extract DNA from blood samples, the blood is first collected and then the cells are separated from the plasma. The cells are then broken open to release the DNA. Enzymes are used to break down proteins and other molecules, leaving only the DNA. The DNA is then purified and can be used for analysis or testing.
To determine the percentage of a strawberry's mass that is DNA, you would need to extract the DNA from the strawberry, quantify the amount of DNA extracted, and then divide it by the total mass of the strawberry. This calculation will give you the percentage of the strawberry's mass that is composed of DNA.
Same nucleic acids, same coding sequences, though many of those sequences are quite variant, same coding for protein products and many coding regions showing the taxonomic linkage, though very far apart, of these two eukaryotic organisms.
a strawberry
Yes.
It is a polyploid fruit i.e. it has several sets of chromosome complements as a result of scientific intervention. This results in a high DNA content. Also, the pulp is easily broken down meaning the cell walls and membranes can be more readily disrupted thereby releasing more genetic material.
The hypothesis for a strawberry DNA project could be that strawberries contain DNA that can be extracted using household materials and that the DNA extraction process will yield visible strands of DNA.
In a strawberry to extract the DNA it is required to break down the cell membrane (both the membrane protecting the cell as well as the membrane protecting the nucleus) and pectinase and cellulase in strawberries are enzymes that are break down these membrane...at least in a strawberry.
because they have eight copies of DNA
To extract DNA from blood samples, the blood is first collected and then the cells are separated from the plasma. The cells are then broken open to release the DNA. Enzymes are used to break down proteins and other molecules, leaving only the DNA. The DNA is then purified and can be used for analysis or testing.
A ripe strawberry has several million tender cells with delicate cell membranes. These cell membranes break easily. Since one of the first steps of DNA isolation is to break open the cell, delicate cell membranes are beneficial
The chemical formula of strawberry extract can vary depending on the specific compounds present in the extract. However, some common compounds found in strawberry extract include sugars like glucose and fructose, organic acids like citric acid, and various volatile compounds that contribute to the aroma of strawberries.
si