answersLogoWhite

0

Protein for food is made through a process called protein synthesis, which occurs in cells. This process involves transcription, where DNA is copied into messenger RNA (mRNA), and translation, where mRNA is used as a template to assemble amino acids into a protein. The protein is then folded into its proper shape and can be harvested for consumption.

User Avatar

AnswerBot

7mo ago

What else can I help you with?

Related Questions

What processes is involve in the food production of plants?

Photosynthesis is the process that produces the food for the plant.


Why do plants need nucleus?

They need it for food production and protein. I think


Which of the food is not a function of protein?

Energy storage is not a primary function of protein. While proteins can be used for energy production when carbohydrates and fats are unavailable, their main functions include building and repairing tissues, regulating bodily processes, and supporting immune function.


Production of food from chemicals is called?

The production of food from chemicals is often referred to as synthetic or artificial food production. This involves creating food products using chemical compounds and processes, rather than natural ingredients.


In this type of economy all members of the family are involved in the production of food?

traditional


What cell type would most likely be involved in food production?

Parenchyma


In this type of economy all members of the family are involved in the production of food.?

traditional


In what processes do plants use carbon dioxide?

Photosynthesis to manufacture glucose


Life energy processes and food production?

plants can make their own food by the process of photosynthesis photo means sun or light while synthesis means together or making food together the are to kinds of process in food reaction the dark and light reaction


What are the regulations regarding food safety designed for?

They are designed to ensure the production, preparation and consumption of food is not detrimental to the health of any involved.


What role does silicone anti-foaming agent play in food production processes?

Silicone anti-foaming agents are used in food production processes to prevent excessive foam formation during cooking or processing. They help maintain the desired texture and appearance of food products by reducing the amount of air trapped in the mixture.


What is uses of single cell protein?

Single cell protein can be used as a food source for animals and humans due to its high protein content. It can also be utilized in industrial processes such as bioremediation, wastewater treatment, and as a feedstock for biofuels. Additionally, single cell protein can be incorporated into food products as a protein supplement or ingredient.