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How can microorganisms be controlled?

Updated: 8/10/2023
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9y ago

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Inhibiting microbial growth is thus achieved in one of two ways: select bacteria can be either totally killed, in a process known as bactericide, or the growth of the cells can be stunted severely, in what is called a bacteriostatic process.

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10y ago
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14y ago

Microbial growth can be controlled by different environmental factors, such as availability of nutrients and moisture, temperature, pH, osmotic pressure, barometric pressure, and composition of the atmosphere. (ibid. Microbiology for the Health Sciences)

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10y ago

The growth of microbes can be controlled by a different stronger microbe which sees the first microbes as a food source thus one stronger strain of microbe will eat the other weaker microbe controlling its growth

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9y ago

Microorganisms can be controlled by killing them and inhibiting their growth. This is to control the growth of microorganisms and their transmission of diseases.

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