by packing food with a lot of salt, osmosis is being used to keep bacteria out of the food.
If bacteria land on food with a high salt content, then the salt will suck moisture out of the bacteria via osmosis and the bacteria will die.
This is not true for halophiles (bacteria that tend to enjoy being in high salt content), but it is true for many bacteria. This is why, before a good understanding of micro-organisms was developed, people noticed that food could be preserved with salt and this was known as "curing" the food.
the salt kills bacteria that spoils the food
mitochondria
This is the process of osmosis. The membrane allows a solvent (usually water) to move from an area with lower solute concentration to one with greater concentration.
What would most likely be using oxygen to break down food would be the cells in humans and other animals in a process called "osmosis" and respiration plays a role in this as well.
Really? osmosis.
water can not preserve food it attracts mold
On meat, salt can preserve food.
well once you have cooked the food it is ready to it so there is no need to preserve it
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
the answer is osmosis
no.
Salt is used to preserve food along with adding taste.
By osmosis
yes
salting
Yes