To determine whether a bacteriu fermented a person will need to know what the following carbohydrates are. Since this is not known, the answer will not be able to be known.
You could determine whether a bacterium fermented the carbohydrates, mannitol, sorbitol, adonitol, or arbinose by a color change. Also gases are formed.
carbohydrates
plant protein
Carbohydrates, Lipids, Proteins and Nucleic Acids.
Thiamin...helps the body release energy from carbohydrates during metabolism. Thus, people who expend more energy and have a higher intakeof calories need more thiamin than those who eat fewer calories.
You could determine whether a bacterium fermented the carbohydrates, mannitol, sorbitol, adonitol, or arbinose by a color change. Also gases are formed.
Carbohydrates
Calcium
Carbohydrates
Starch
carbohydrates!
Which of the following is a function that differentiates a protein from a carbohydrate
I think it has to be fermented first. check out the following site: Papaya - Wikipedia, the free encyclopedia
A. C a. A. A.
carbohydrates
Carbohidrates
overcooking a food is least likely to affecto which of the following group of nutrients vitamins, minerals, proteins, or carbohydrates