0
What else can I help you with?
How could you determine whether a bacterium fermented the following carbohydratesmannitolsorbitol adonitol or arabinose?
To determine if a bacterium ferments mannitol, sorbitol, adonitol, or arabinose, you can perform biochemical tests such as the phenol red broth test or the methyl red test. In phenol red broth, a color change to yellow indicates acid production from fermentation. The methyl red test detects mixed acid fermentation by the production of stable acid end-products. By observing these reactions in the presence of the specific carbohydrates, you can determine if the bacterium ferments them.
The four major groups of organic compounds?
Carbohydrates, Lipids, Proteins and Nucleic Acids.
Which one of the following strands of DNA in the complement strand to?
which one of the following strands od DNA in the complement strand to c-c-a-t-c-g
Which of the following is not one of the six kingdoms?
Protobacteriathe Real six kingdoms are: Plant,Animal,Protist,Archeabacteria,Eubacteria, and Fungii have no idea why the letters got so big (/(O.O)\)
Which of the following nutrient sources yields more than 4 kcalories per gram. Answer a Plant proteins b Plant fats c Animal proteins d Plant carbohydrates?
b Plant fats and c Animal proteins yield more than 4 kcalories per gram, with fats supplying 9 kcal/g and proteins providing 4 kcal/g. Plant carbohydrates and proteins usually provide 4 kcal/g or less.
How could you determine whether a bacterium fermented the following carbohydratesmannitolsorbitol adonitol or arabinose?
To determine if a bacterium ferments mannitol, sorbitol, adonitol, or arabinose, you can perform biochemical tests such as the phenol red broth test or the methyl red test. In phenol red broth, a color change to yellow indicates acid production from fermentation. The methyl red test detects mixed acid fermentation by the production of stable acid end-products. By observing these reactions in the presence of the specific carbohydrates, you can determine if the bacterium ferments them.
Which of the following has the highest calorific value?
Carbohydrates
Which of the following is not an element that makes up carbohydrates?
Calcium
What is the first macromolecule to be enzymatically attacked immediately following ingestion?
Carbohydrates are the first macromolecules to be enzymatically attacked following ingestion. Digestive enzymes in the mouth and stomach break down carbohydrates into simpler sugars like glucose that can be absorbed by the body.
What are proteins and complex carbohydrates?
Which of the following is a function that differentiates a protein from a carbohydrate
Which of the following carbohydrates would you expect to be the most soluble in water?
Starch
Can mashed papaya be a anti-itch ointment?
I think it has to be fermented first. check out the following site: Papaya - Wikipedia, the free encyclopedia
Which of the following terms is associated with carbohydrates A.Monosaccharideglycogencellulose B.Monosaccharidecelluloselipid C.disacchridepolysaccharidesteroid D.polysaccharideaminoacid?
A. C a. A. A.
Which of the following provide the most readily available energy protein or carbohydrates?
Carbohidrates
Can overcooking a food affect nutrients in carbohydrates?
overcooking a food is least likely to affecto which of the following group of nutrients vitamins, minerals, proteins, or carbohydrates
Describe where and how the following food substances are digested in the human alimentary canal carbohydrates?
because of anus
Who uses carbohydrates?
Most people are more concerned with counting calories than carbohydrates, but two groups in particular focus more on carbohydrates. Both diabetics and those following the Atkins diet plan keep a careful watch on carb intake.
