Light reactions occur mostly in the thylakoid stacks of the grana. Here, sunlight is converted to chemical energy in the form of ATP (free energy containing molecule) and NADPH (high energy electron carrying molecule). Chlorophyll absorbs light energy and starts a chain of steps that result in the production of ATP, NADPH, and oxygen (through the splitting of water). Oxygen is released through the stomata. Both ATP and NADPH are used in the dark reactions to produce sugar.
Light reactions would be like baking the cake itself in the oven.
Dark reactions occur in the stroma. Carbon dioxide is converted to sugar using ATP and NADPH. This process is known as carbon fixation or the Calvin cycle. Carbon dioxide is combined with a 5-carbon sugar creating a 6-carbon sugar. The 6-carbon sugar is eventually broken-down into two molecules, glucose and fructose. These two molecules make sucrose or sugar.
Dark reactions would like be preparing cake batter, and mixing the ingredients.
the one with the picture of a cake
lysosomes or a noob cake
Carbon dioxide is one of the ingredients that plants need, along with water, to make sugar: 6CO2 + 6H20 --------> C6H1206 + 602 Carbon Dioxide + Water -------> Sugar and oxygen Plants need carbon dioxide to make sugar just like you need flour to make a cake.
Because u suck
Slows the formation of frost on certain plants gene for formating ice is removed.
it helps make a cake!
Baking a cake, burning paper, photosynthesis.
Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot. millemat001
The cake is baking in the oven.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven
Baking in a silicone pan makes it easier to take the cake out of it.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.