In the process of osmosis, water diffuses in and out of the cell, depending on the concentration gradient. If the water is in lower concentration outside the cell, water will diffuse out of the cell to balance out the concentrations inside and outside the cell.
For example: if you put a red blood cell inside a beaker of water, the cell would eventually burst. This is because water from the beaker will diffuse into the cell because the concentration of water is lower inside the cell. A red blood cell will burst if it contains too much. However, it has no way of getting rid of the extra water so it just keeps absorbing more and more water until it bursts.
-->if you want it to shrink put it into a beaker full o salt water and and the water will move from the cell to the outside to dilute the salt. this will result in shrinking. *bow*
If the fluid outside the cells becomes hypertonic, water will flow out of the cells through the process of osmosis. This will cause the cells to shrink and dehydrate, potentially leading to cell damage or even cell death in severe cases.
When red blood cells are placed in a sucrose solution, water will move out of the cells through the process of osmosis. This causes the red blood cells to shrink and become dehydrated, a process known as crenation. If the concentration of sucrose is too high, it can lead to irreversible damage and destruction of the red blood cells.
The hypothesis of an osmosis lab with an Elodea leaf could be that the Elodea leaf will lose water and shrink when placed in a hypertonic solution due to water moving out of the leaf cells by osmosis, causing the cells to become flaccid. Conversely, if the Elodea leaf is placed in a hypotonic solution, it may gain water, swell, and become turgid as water moves into the leaf cells via osmosis.
Osmosis and diffusion are essential biological processes that allow for the movement of important molecules such as water, ions, and nutrients into and out of cells. They help maintain proper cell function, hydration, and nutrient uptake, enabling organisms to survive and thrive. Any disruption in osmosis and diffusion can have detrimental effects on cells and organisms.
When plant cells are exposed to salt water, water moves out of the cells through osmosis, causing the cells to lose turgor pressure and shrink. This process is known as plasmolysis. Continued exposure to salt water can eventually lead to the death of the plant cells.
It causes them to shrink as they "donate" the water inside them into the circulation, a process known as osmosis.
Due to plasmolysis
You can tell that plant cells are undergoing osmosis if they swell or shrink. When plant cells are placed in a hypertonic solution, they lose water and shrink. Conversely, when they are placed in a hypotonic solution, they gain water and swell. These changes in cell size indicate that osmosis is occurring.
Water moves by the process of osmosis in and out of cells.
If the fluid outside the cells becomes hypertonic, water will flow out of the cells through the process of osmosis. This will cause the cells to shrink and dehydrate, potentially leading to cell damage or even cell death in severe cases.
Provided the concentration of salt is higher than the salt concentration in the red blood cell, the red blood cell, through the process of osmosis and the principal of diffusion, will shrink, as water flows from within the red blood cell to the solution
The water in the cells diffuse out into solution via simple osmosis
when we wash cloths our finger cells are dipped in hyper tonic solution they loose water by osmosis and shrink
Osmosis
No. That would be osmosis. Mitosis is the process of dividing into two cells.
When red blood cells are placed in a sucrose solution, water will move out of the cells through the process of osmosis. This causes the red blood cells to shrink and become dehydrated, a process known as crenation. If the concentration of sucrose is too high, it can lead to irreversible damage and destruction of the red blood cells.
Osmosis