proteins-> amino acids
fats -> fatty acids
No, minerals cannot be broken down by digestion. They remain intact and are absorbed by the body in their original form.
Glycogen is broken down in the body through a process called glycogenolysis. This process involves the enzyme glycogen phosphorylase breaking down glycogen into glucose molecules, which can then be used for energy by the body.
Carbohydrates are the nutrient that is the easiest to be broken down and absorbed for energy use in the body. Carbohydrates are quickly converted into glucose, which is then used by the body for energy.
Some sugars are metabolized because they can be broken down by enzymes in the body to provide energy, while others are not metabolized because they are not recognized by the body's enzymes or cannot be broken down effectively.
Protein is stored in the body for a short period of time before it is utilized or broken down for energy, typically within a few hours to a few days.
No, minerals cannot be broken down by digestion. They remain intact and are absorbed by the body in their original form.
to a molecular level
In the digestive system minerals are broken down in the stomach area
They aren't. Minerals get broken down into things like iron or calcium and things like that.
The body is full of minerals. Some of them just show on the outside. Fingernails are made up of keratin. Keratin is a type of protein the body no longer needs, but cannot be broken down.
They are broking down because it just make it easyer ??
Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.
the food gets broken down into smaller minerals ans get absorbed into your blood streem for you body
it is broken down by the body i think
Fat reserves in the body can be mobilized and broken down to release energy.
All rocks can be broken down into smaller particles known as minerals. These minerals are the basic building blocks of rocks and can be classified based on their chemical composition and crystal structure.
protein in a hamburger can be broken down by body cells to create a new compound