Amino Acids are absorbed into circulation after the complete digestion of proteins.
The end products of digestion enter the cells of a vertebrate through a process called absorption. This occurs mainly in the small intestine, where nutrients like glucose, amino acids, and fatty acids are absorbed through the intestinal lining into the bloodstream to be transported to cells throughout the body.
Sugar enters the bloodstream through the small intestine after being broken down from food during digestion.
The kidneys are the primary organs that filter blood, removing waste products and excess fluids to form urine. The liver also plays a role in filtering blood, removing toxins and producing bile to aid in digestion.
The liquid tissue that carries nutrients from digestion to the body is called blood. It is pumped by the heart throughout the circulatory system to deliver oxygen and essential nutrients to cells and remove waste products.
No, the spleen is not an accessory organ of digestion. It plays a role in filtering blood, storing blood cells, and supporting the immune system by producing antibodies.
carbohdyrates
digestion of fats starts with the emulsifying action of bile in the duodenum. this results in fat globules breaking up to form a suspension of tiny droplets, thus presenting an increased surface are for the enzyme lipase to act upon. the final products of the digestion of fats are fatty acids and glycerol. these pass into the lacteals of the villi, and pass through the blood capillary.
The intestine.
Amino acids, mono-sugars, fatty acids, glycerol, minerals and vitamins enter the blood stream. They enter from the portal venous system. You get amino acids from the protein digestion. You get mono-sugars from the carbohydrate digestion. You get the fatty acids and glycerol from the digestion of the fats. Vitamins and minerals need no digestion, before absorption.
The end products of digestion enter the cells of a vertebrate through a process called absorption. This occurs mainly in the small intestine, where nutrients like glucose, amino acids, and fatty acids are absorbed through the intestinal lining into the bloodstream to be transported to cells throughout the body.
Sugar enters the bloodstream through the small intestine after being broken down from food during digestion.
Products of carbohydrate digestion and protien digestion move through brush border cells, diffuse through the interstitial fluid inside the villus, then enter a capillary. Products of fat digestion also cross the brush border cell and interstitial fluid, but they enter lymph vessels which eventually carry them to the blood.
To increase the surface area of which the products of digestion can diffuse across (into the blood)
after digestion
yes
glucose.
Sugars.