Osmotic gradients. Water passively travels from more concentrated areas to less concentrated areas, no energy required.
Auxins are primarily transported in the phloem tissue of plants. They can move in both directions within a plant using the phloem, allowing for the long-distance signaling that regulates plant growth.
Some common sites that receive transported phloem saps include growing buds, developing fruits, and root tips. These regions have high metabolic activity and growth potential, making them prime locations for receiving the nutrients and sugars transported through the phloem from photosynthetic tissues.
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
A plant transports sugar through its phloem tissue using energy from photosynthesis. This process is called translocation. Water is transported through the xylem tissue via a process called transpiration, driven by evaporation and capillary action. These two systems are separate and serve different functions in the plant's overall health and growth.
Nutrients are transported to the cells in a plant through the xylem and phloem. The xylem carries water and minerals from the roots to the rest of the plant, while the phloem transports sugars and organic compounds produced during photosynthesis to different parts of the plant.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
Sugars, amino acids, and hormones are substances typically found in phloem sap but not in xylem sap. These substances are transported in the phloem to various parts of the plant for growth and energy production.
Mineral absorption in plants occurs mainly in the roots, specifically in the root hair cells. These cells have specialized structures called root hairs that increase surface area for absorption. Minerals are absorbed through the roots and transported to other parts of the plant through the xylem and phloem tissues.
Auxins are primarily transported in the phloem tissue of plants. They can move in both directions within a plant using the phloem, allowing for the long-distance signaling that regulates plant growth.
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
In plants, substances like water, nutrients, and plant hormones are transported throughout the plant via the xylem and phloem. The xylem carries water and minerals upward from the roots, while the phloem transports sugars and other organic compounds throughout the plant.
through phloem
xylem and phloem
Absorption in plant bodies occurs primarily through root hairs, which increase the surface area for water and nutrient uptake. Water and minerals are absorbed by root hairs through osmosis and active transport, and then transported throughout the plant via vascular tissues like xylem and phloem. Nutrient absorption is facilitated by mycorrhizal fungi, which form symbiotic relationships with plant roots.
There are two types of vascular tissue that aid in transport and there are two substances that are transported. Xylem transports water and dissolved minerals and phloem transports sugar (sap).
the xylem transports water and the phloem transports organic substances.