answersLogoWhite

0

Following are the factors affectingenzymes:


Salinity

Temperature

Inhibitors

Allosteric factors

pH level

Substate concentration

Catalyst

Enzyme concentration

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What effect does enzymes have on the cholesterol?

It has no effect


What effect does flash pasteurization have on the proteolytic enzymes and the digestive enzymes?

not a thing


What are the three things that chloroplasts contain?

They contain many things.Some are enzymes,starch granules,grana,stroma etc


What effect do enzymes have on living things?

it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....


What effect do enzymes have?

Simply, the effect of lowering the activation energy of biochemical reactions.


Do enzymes have three dimensional shapes?

Yes. Enzymes are like little blobs. They are three-dimensional, but microscopic in size.


What are the three things required in aerobic respiration beside oxygen?

The three things required for aerobic respiration, besides oxygen, are glucose (or another fuel source), enzymes to catalyze the reactions, and the presence of mitochondria where the process occurs.


What effect do enzymes in the intestine have on nutrients?

because it helps it


What effect does enzymes have on carbohydrates?

It seperates them and turns them into energy.


State effect of enzymes on the germination of the seeds?

Enzymes play a large role in seed germination. The enzymes break down the materials that are stored in the seed.


Can living things survive with out enzymes?

Living things rely on enzymes to carry out essential chemical reactions in their bodies. Without enzymes, these reactions would occur too slowly or not at all, leading to the inability to survive. Therefore, living things cannot survive without enzymes.


What are the 3 things that can affect the enzymes and how?

Three things that can affect enzymes are temperature, pH, and substrate concentration. Enzymes function optimally within specific temperature and pH ranges, with deviations causing denaturation. Substrate concentration influences the rate of enzymatic reactions, reaching a point of saturation where all enzyme molecules are already bound to substrates.