Three things are:
*Temperature
*pH
*substrate concentration
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
Acids can denature enzymes and make them less active or completely inactive. Denaturation causes a change in the three-dimensional structure of an enzyme which can affect the function of the enzyme.
Many things can denature proteins. Proteins have different optimal ranges in pH and temperature and outside of these optima then the enzyme will not work as well or at all. Also specific detergents will denature an enzyme depending on the enzyme.
it allows an inhibitor to block the active site of the enzyme
One way to control an enzyme is by altering the number of enzyme molecules. Two other ways are by altering the enzyme activity and compartmentalization.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
An enzyme is a catalyst for chemical reactions. Three variables that can cause an enzyme to lose its ability to function are temperature, pH level and concentration.
There are three critical things that the genes are meant to perform. They are carrying the gene to the next generation, replication of genetic information and find the organisms' heritable characteristics.
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
Acids can denature enzymes and make them less active or completely inactive. Denaturation causes a change in the three-dimensional structure of an enzyme which can affect the function of the enzyme.
yes, because (for example) if an enzyme denatures, then its shape is altered, therefore its functions are destroyed.
Enzymes often end with -ase (if they have the function of breaking up some other molecule).
Temperature, presence of acid, presence of base as all three can cause denaturation of enzyme.
Actually called denaturation, it is the change in the three-dimensional structure of an enzyme or any other oluble protein, caused by heat or chemicals such as acids or alkalis, resulting in the loss of the enzyme's active site and loss of function as a catalyst.
RNA polymerase is an enzyme that catalyzes transcription.
radiation, ultraviolet light, and the use of drugs
The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.