It seperates them and turns them into energy.
are enzymes carbohydrates
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
Enzymes which are involved in the digestion of carbohydrates.
No, enzymes break carbohydrates down into sugar.
Enzymes are not carbohydrate molecules. They are protein molecules.
Proteins.
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
Lysosomes hold the digestive enzymes that break down the carbohydrates.
No, enzymes are generally proteins (with exceptions), not carbohydrates.
Enzymes are not made of carbohydrates; they are primarily composed of proteins, which are made up of long chains of amino acids. While some enzymes may require carbohydrates or other molecules as cofactors or substrates to function, the enzymes themselves are protein-based. Carbohydrates can play a role in enzyme activity or regulation, but they do not constitute the enzyme structure.
amylase
Carbohydrates