Oil Red O is used for Sudan staining of neutral triglycerides and lipids on frozen sections. Also, it stains some lipoproteins on paraffin sections. In pathology, it can make fat more visible in various cuts. Additionally, It is a non-destructive method used in fingerprinting, where it mainly targets fat deposits on the surface of porous exhibits.
Oil Red O stain is useful for visualizing chylomicrons in tissues, as it stains lipids red and helps in their identification under a microscope.
about 4 million red blood cells in a o.
The "O+" blood type is a subtype of the "O" blood type. Individuals who are O+ have the Rh factor present on their red blood cells, while individuals who are O- do not have the Rh factor. This distinction is important in blood transfusions to ensure compatibility between donors and recipients.
Phenotype O refers to individuals who have type O blood. This blood type lacks the A and B antigens on the surface of red blood cells. People with blood type O can only receive blood from other type O donors but can donate to individuals with any blood type.
"O" is the universal donor blood type because it lacks both A and B antigens. This means that people with blood type O can donate red blood cells to anyone with any other blood type, making it compatible with all blood types.
Oil Red O stain is useful for visualizing chylomicrons in tissues, as it stains lipids red and helps in their identification under a microscope.
a stain for ferric iron as in hemosiderins, using potassium ferrocyanide in acetic acid or dilute hydrochloric acid followed by a red counterstain such as safranin O or neutral red; various hemosiderins and most mineral irons give a blue-green reaction, while nuclei stain red.
A confirmatory test that could be performed to identify oval fat bodies is the Sudan III stain test, which is used to specifically detect lipid material such as fat. Sudan III stains fat droplets orange to red under a microscope, aiding in the identification of oval fat bodies in urine sediment.
One additional test to determine if a molecule is a lipid is the Sudan III or Oil Red O test. This test involves the addition of a dye to the molecule, which will give a positive result if lipids are present due to a distinct color change.
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
In the UK there is OXO as in OXO cubes used in cooking
What does the c red and o red stands for
Traces O' Red was created in 1999.
Lipids are fats or oils, they are formed from Carbon, Hydrogen and Oxygen only. A molecule of fat is made up of an organic acid called 'fatty acid' combined with one molecule of glycerol. Glycerol = H2-C-O- Stearic acid =H-C-O- Oleic acid =H2-C-O- Palmitic acid hope this is helpful
Lipids have the highest number of C-H bonds among the macromolecules. Lipids are composed mostly of carbon and hydrogen atoms bonded together in long hydrocarbon chains, which result in a high number of C-H bonds.
Carbon, Hydrogen, Ovygen and Phosphorous ( if it is a phospholipid) so the answer is C,H,O,P
The ABO blood type gene encodes an enzyme that adds specific sugar molecules to the lipids on the surface of red blood cells. This enzyme determines the presence or absence of A and B antigens, which then determine an individual's blood type (A, B, AB, or O). Variations in the gene result in different blood types due to differences in the sugars added to the red blood cell surface.