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Vinegar affects pH by making a liquid more acidic when it is added into the mix. It causes an increase in alkalinity in the body.

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What is the actual pH of vinegar and how does it affect its properties and uses?

The actual pH of vinegar is around 2.4 to 3.4. Its acidity gives vinegar its sour taste and helps with preservation and cooking. The low pH also makes vinegar a good cleaning agent and a natural disinfectant.


Does temperature affect Ph levels in water?

Temperature can affect the pH levels in water. Generally, as temperature increases, the pH of water tends to decrease. This is because higher temperatures can facilitate chemical reactions that increase the concentration of hydrogen ions and lower the pH.


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What factors affect the release of oxygen from oxyhemoglobin?

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What 2 things can affect enzyme activity?

The pH level of the environment and the temperature can both affect enzyme activity. Enzymes have an optimal pH and temperature range within which they function most effectively, and deviations from these ranges can reduce enzyme activity.


What effects did Maalox have on the pH of vinegar?

Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.


What is the affect of vinegar on salivary amylase?

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What is pH of vinegar?

Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40


What is the Ph of Vinegar-?

Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40