Water's surface tension and heat storage capacity is accounted by its
Hydrogen Bonds
Surface tension is related to life because: one, plants rely on surface tension to transport water during the biological process known as transpiration; and two, surface tension allows organisms such as water striders to walk on water.
The surface tension of water is due to the hydrogen bonds contained in it.When sugar is added to it,the dissolution process occurs which leads to the breaking of the hydrogen bonds in water by the hydration energy generated by the interaction of sugar and water.Therefore sugar reduces the surface tension in water
No, it is not possible for a human to stand on water solely based on the surface tension. The surface tension of water is not strong enough to support the weight of a human standing. Additional factors such as buoyancy would also be required.
Cohesion, surface tension, and adhesion are all properties of water that stem from its ability to form hydrogen bonds between water molecules. Cohesion refers to water molecules sticking to each other, surface tension is the result of the cohesive forces at the surface of water, and adhesion is the attraction of water molecules to other substances.
The compound is called surfactant, which is a mixture of lipids and proteins. Surfactant reduces surface tension in the alveoli, preventing them from collapsing and allowing for efficient gas exchange in the lungs.
The surface tension of water is increased for salted water.Sodium chloride increase the surface tension of water.
Adding surfactants the surface tension decrease.
No, mercury has a higher surface tension.
Water is an abundant polar covalent molecule that fits this description. It has a high heat capacity, creates high surface tension, acts as a solvent due to its polarity, and can serve as a lubricant in certain situations.
Surface tension coefficient, also known as surface tension, is the force acting on the surface of a liquid that causes it to behave like a stretched elastic membrane. It is a measure of the strength of the attractive forces between molecules at the surface of a liquid. The higher the surface tension, the more difficult it is to break the surface of the liquid.
Surface tension is the force that acts on particles at a liquid's surface. It is caused by the cohesive forces between the liquid molecules, which creates a barrier that resists the penetration of external objects or forces. This force is responsible for phenomena such as capillary action and the formation of droplets.
surface tension decreases with the increase of temperature
As the temperature rises, surface tension decreases.
Surface tension is a characteristic of liquids.
Each liquid hydrocarbon has a different surface tension.
The scientific name for surface tension is interfacial tension. It refers to the property of a liquid that causes its surface to act like a thin, elastic sheet.
The surface tension of water is higher than that of most other liquids. Water has a surface tension of 7.29 * 10-2 J/m2 at 20oC.