Food is broken down by digestive enzymes in the mouth, stomach, and small intestine. Nutrients are then absorbed into the bloodstream through the intestinal lining and transported to cells throughout the body. These nutrients are used for energy, growth, repair, and other bodily functions. Any waste products are eliminated through the digestive system.
Food is converted to energy in the human body through a process called metabolism. When we eat food, our digestive system breaks it down into nutrients like carbohydrates, fats, and proteins. These nutrients are then absorbed into the bloodstream and transported to cells throughout the body. Inside the cells, the nutrients are further broken down through chemical reactions to release energy. This energy is used by the body for various functions like movement, growth, and maintaining body temperature.
No, acetyl CoA cannot be directly converted to glucose in the body.
The body converts food into energy through a process called metabolism. When you eat, your body breaks down the food into smaller molecules like glucose. These molecules are then converted into energy through a series of chemical reactions in the cells, specifically in the mitochondria. This energy is used by the body for various functions like movement, growth, and maintaining body temperature.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
Yes, protein can be converted to glucose in the body through a process called gluconeogenesis.
Beta-carotene
Calorie
by the time the food is digested and reaches the body parts, it gets converted into simple substances.
Energy is converted into food molecules through the various chemical bond reactions that happen in the body of the living things.
Digestion
In the body, the chemical energy in food can be converted into various forms such as mechanical energy (movement), heat energy (thermoregulation), and stored energy (fat or glycogen), but it cannot be directly converted into light energy.
The glucose from the food is used in every cell in the body for respiration to create energy
Food does NOT contain energy , it is converted to energy in the body as in calories
precursors
"sugar"
There are many foods that can be converted into vitamin A. These include carrots, leafy greens, as well as some vegetable oils.
We concentrate on glucose breakdown, since it dominates energy production in most animal cells.