Rajma, also known as kidney beans, are dispersed through a process of seed dispersal. In nature, the dispersal of rajma seeds can occur through various mechanisms such as wind, water, animals, or even human activities. These dispersal methods help the seeds to spread to new locations, ensuring genetic diversity and increasing the chances of successful germination and growth.
Evenly dispersed means that something is spread out or distributed uniformly across a given area or space. It indicates that there is an equal distribution with no areas being more concentrated than others.
Rambutan seeds are dispersed through animals that eat the fruit and then excrete the seeds away from the parent plant. This helps in the natural spread and propagation of rambutan trees in the wild.
Mimosa seeds are dispersed primarily through pod dehiscence, where the pods dry out and split open, releasing the seeds. The seeds may also be dispersed by animals that eat the pods and then excrete the seeds elsewhere. Additionally, mimosa seeds can be carried by wind or water to new locations.
1. wind 2. explosion 3. water 4. animals which one of the above
Lightweight seeds can be dispersed by wind, water, and animals. Wind-dispersed seeds usually have adaptations like small size and wing-like structures. Water-dispersed seeds can float and travel long distances before being deposited. Animals may eat the seeds and then disperse them through their droppings.
'Chitri-waale Rajma'
Rajma is a Kharif crop.
Rajma is a Kharif crop.
It is a rabi crop
The botanical name of rajma is Phaseolus vulgaris.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
yes.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
rajma
stem
Cicer arietinum is the botanical name of red kidney beans.
The scientific name of rajma seeds is Phaseolus vulgaris. This species belongs to the legume family and is commonly known as the common bean. Rajma is primarily cultivated in various parts of the world, especially in India and Mexico, where it is a staple food.