No one knows what the maximum storage period might be. Procedures for human embryo freezing were developed in 1984 and only went into widespread use in the late 1980s. This means that the longest time a human embryo has been stored is 12-15 years and, typically, patients that have left embryos in storage for this long are not coming back for them. Some patients have come back after 10-12 years and the embryos have been thawed successfully. Beyond this time frame, we don't know how long an embryo will remain viable.
Embryos are frozed in liquid nitrogen through a process called cryofreezing. Embryos are generally frozen to be stored for long periods of time or if they have to be trasported to a different location.
cryopreserved at -100 Celsius
They get frozen incase it is needed in the future.
Frozen lambs can last indefinitely if it is stored at temperatures below 0°F. It is best to eat them between three or four months after storing them.
Fruit Flies and frog eggs are long-time,well characterized standbys in the lab environment,and specific manipulations allow researches to introduce genes from other organisms into these species
Embryos are frozed in liquid nitrogen through a process called cryofreezing. Embryos are generally frozen to be stored for long periods of time or if they have to be trasported to a different location.
the hell is a bologna!
cryopreserved at -100 Celsius
They get frozen incase it is needed in the future.
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
Several months if kept in the freezer
The exp. date is assuming they are kept frozen & is valid.
Most scientists agree that frozen embryos created through in vitro fertilization should be used to create stem cells, although many people are against it because of their religious views.
Frozen lambs can last indefinitely if it is stored at temperatures below 0°F. It is best to eat them between three or four months after storing them.
it is something that is frozen nearly as soon it is picked. it is then kept frozen until bought.
As temperature effects the decomposition of meats, keeping a meat frozen should prevent any microbacterial growth regardless of how long it is kept.
Once it's frozen, meat can be kept in the freezer up to the time recommended by the 'star rating' - 1 star, up to a week - 2 stars, up to a month - 3 stars, up to three months.