10-12 ATP, depends if you wanna round or not.
Personally I like a nice exact 10.
26
129
2 ATP are produced in anaerobic respiration(fermentation)
Two ATP molecules are produced from one FADH2 going through the electron transport chain. For every NADH, three ATP molecules are produced.
The total amount of ATP produced during fermentation is 2 for every glucose molecule.
In glycolysis two net molecules of ATP are formed. Four ATP are formed but two are required in the initial activation of glucose.
1 ATP. NADH is the main product of TCA and one FADH.
38
2 ATP are produced in anaerobic respiration(fermentation)
2 ATP per glucose molecule is produced in the Krebs cycle (citric acid cycle)
38 ATP molecules are produced from the break down of a gluecose molecule
directly, without using the electron transport chain there is one ATP per turn of the Krebs cycle, and two turns per glucose molecule.
2
Two ATP molecules are produced from one FADH2 going through the electron transport chain. For every NADH, three ATP molecules are produced.
The total amount of ATP produced during fermentation is 2 for every glucose molecule.
In glycolysis two net molecules of ATP are formed. Four ATP are formed but two are required in the initial activation of glucose.
4 molecules of ATP are produced per molecule of glucose in glycolysis, but 2 are needed (used, degraded, etc.) to start the reaction, so there is really only a net gain of 2 ATP in the process of glycolysis.
It is an unstable bond.30.7Kj per mole of ATP is produced.
In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system.In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)