Line the strainer with a waterproof material- plastic, waxed paper, etc.
The stem carry's water from the roots to the leaves.
Yes, xylem vessels carry water and other minerals from the root to the leaves. The movement of the water through the xylem vessels occur because of three processes: capillarity, transpiration pull and root pressure.
they carry water in and out
they would carry a quiver so they won't get hurt.
I think it's the Xylem. They absorb water from the roots, and run through the stem. Then, they carry the water in the vessels to the whole plants, and out through the plants through the leaves stomata.
get a strainer to get the sand out silly :)
The strainer may be clogged. Try removing and cleaning it.
STRAINER- an obstacle in the water (like a fallen tree branch) which allows water to pass through, but can trap and hold boats and passengers
A strainer is an equipment mostly used in kitchens to separate unwanted materials or solids in liquid or it is used to sift flour.
I would add water and let it go through a fine strainer. The water will dissolve the sugar.Then I would let the water evaporate while it sat in a bowl.
I would add water and let it go through a fine strainer. The water will dissolve the sugar.Then I would let the water evaporate while it sat in a bowl.
I would add enough water to dissolve all of the salt. Then pass it through a strainer to collect the gravel.
Filtration will separate the pebbles and water ... Pour the mixture through a strainer (or better yet, an old burlap bag) and catch the water in a bucket. The pebbles will remain in the strainer or bag.
strainer
For those of us who prefer loose-leaf tea and choose not to use a tea ball, a tea-strainer is an excellent way to keep the smaller bits of the leaves out of your cup. Tea is poured from the pot, through the strainer and into the cup. The strainer is then set aside for use in the next pouring (if you intend to have more than one cup, or there are several of you) or it is rinsed and set to dry. If you are intending to have your tea-leaves read, the a strainer is un-necessary.
you could boil it. or put it through a strainer.
At 80C, water would carry sound fastest because the water molecules are in random motion more than water at 25C.