For those of us who prefer loose-leaf tea and choose not to use a tea ball, a tea-strainer is an excellent way to keep the smaller bits of the leaves out of your cup.
Tea is poured from the pot, through the strainer and into the cup. The strainer is then set aside for use in the next pouring (if you intend to have more than one cup, or there are several of you) or it is rinsed and set to dry.
If you are intending to have your tea-leaves read, the a strainer is un-necessary.
I used the colander to drain the the pasta...I saw a colander on sale at the kitchen store...A colander is useful when washing vegetables
The correct spelling of the kitchen strainer is a colander, also spelled cullender.
Various types of strainer, such as tea strainer, mouli, and colander are all used in a kitchen.
A colander
A pot of boiling water with a colander on top?
I use 3 , the sieve, the colander or the straining spoon
A chef uses every tool the kitchen has ever contained as sometime or another.
The spelling is calendar for the lists of monthly days.The similar word "colander" is a kitchen strainer.
To strain pasta without making a mess using a colander pot, simply place the colander inside the pot before pouring the pasta and water into it. This way, the water drains directly into the pot, keeping your kitchen counter clean.
What can possibly be "unsafe" about a colander
Colander .
Kitchen shears are a very versatile tool to use in the kitchen. Examples of using kitchen shears are:cutting the excess fat and skin from meatcutting pastry doughopening food packetscutting aluminum foil, wax paper, etc.cutting meat into pieces