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For those of us who prefer loose-leaf tea and choose not to use a tea ball, a tea-strainer is an excellent way to keep the smaller bits of the leaves out of your cup.

Tea is poured from the pot, through the strainer and into the cup. The strainer is then set aside for use in the next pouring (if you intend to have more than one cup, or there are several of you) or it is rinsed and set to dry.

If you are intending to have your tea-leaves read, the a strainer is un-necessary.

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16y ago

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