Whether xanthoproteic acid is or is harmful to the body
Please explain more
And how he is functioning
Amino acids---->peptide---->polypeptide--->protein.
The order of amino acids can affect the protein's shape.
Yes. All viruses are composed of a nucleic acid surrounded by a protein capsid. When the capsid is not present, the the infectious nucleic acid is called viroid. When the nucleic acid is not present, the infectious protein coating is called prion.
Messenger ribonucleic acid. mRNA.
Urea and Uric acid
A xanthoprotein is a protein formed when xanthoproteic acid contacts epithelial cells.
The reaction of a protein (with aromatic rings) with nitric acid produce the yellow xanthoproteic acid.
xanthoproteic test is used to detect the presence of aromatic amino acid in this nitration of an benzee ring with nitric acid takes place.
Uric acid levels in the blood result from protein consumption; sweets contain very little protein and therefore do not affect uric acid.
In this reaction the yellow xanthoproteic acid is formed.
The order of amino acids can affect the protein's shape.
The xanthoproteic test is a test for the detection of proteins. If proteins are present, concentrated nitric acid reacts with the proteins to form a yellow color that turns orange-yellow by the addition of alkali. This is called the xanthoproteic reaction.
There is no set chemical formula for xanthroproteic acid. It is a yellow nitrophenyl complex that is derived from proteins when they are treated with nitric acid.
Can you describe how the amino acid changes in the protein affects the function of the protein?
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Xenodocheionology has 17 letters and means "the history or lore of inns and hotels."
The codon UGU codes for the amino acid Cysteine. The codon UGG codes for the amino acid Tryptophan. Therefore the mutation will cause the amino acid Cysteine to be replaced with Tryptophan. These amino acids are quite different, and the final shape of the protein could be changed as a result. This could affect the function of the protein.