reaction will increase
In my understanding there are three types of feedback inhibition:SIMPLE: Enzyme inhibited by single end product.CUMULATIVE: More than one end product inhibits the same enzyme. That means that each product exerts partial inhibition and inhibition is cumulative.CONCERTED: More than one end product must bind the same enzyme simultaneously for any inhibition.I !
Substrate a reactant molecule that binds to an enzyme. It has a specific shape that is complementary in shape to the active site of the enzyme. Product the substance or substances produced by the reaction between the enzyme and substrate.
Without knowing the enzyme you are interested in, it is hard to give an exact answer. It all depends on the amount of the substrate, temperature, the resultant product, whether either is involved in a chain reaction or a simple reaction and if there is a co-enzyme involved. See the link below for more information on the reaction:
Activation energy is the energy that must be provided to make a reaction take place. The enzyme helps speed up the reaction by lowering the activation energy making the reaction occur at a lower temperature than it would without an enzyme.So when a substrate binds to the active site of an enzyme, the shape of its molecule is lsighty changed. this makes it easier to change into a product. AS student.It lowers it.
Enzymes are not used up in a chemical reaction. Usually, the enzyme will "reset" and be ready to use in another reaction. This is due to the fact that enzymes are proteins, and their shape is what they use in a chemical reaction. Initially, the enzyme has a particular shape. Something happens to the enzyme (usually a shape change, called a conformation change, brought on by the presence of two or more chemical reactants), and the enzyme catalyzes the reaction. After the reaction is catalyzed, the product is released, and the enzyme can "relax." This means it goes back to its normal shape, ready to do it all over again.
Yes. Say each enzyme molecule can do one reaction at a time. You will have more product with 100 enzymes than with 10 in the same amount of time. The rate (speed) of the reaction is the change in concentration of the product divided by the change in time.
After the enzyme has converted the substrate to the product, it is now free to accept more substrate. The enzyme does not get changed or altered in a reaction.
In my understanding there are three types of feedback inhibition:SIMPLE: Enzyme inhibited by single end product.CUMULATIVE: More than one end product inhibits the same enzyme. That means that each product exerts partial inhibition and inhibition is cumulative.CONCERTED: More than one end product must bind the same enzyme simultaneously for any inhibition.I !
after a substrate and enzyme have bonded and done their chemical reaction, they seperate. thus leaving a free enzyme again. hence another substrate will take its place.
False. Enzymes are reusable.
Substrate a reactant molecule that binds to an enzyme. It has a specific shape that is complementary in shape to the active site of the enzyme. Product the substance or substances produced by the reaction between the enzyme and substrate.
yes it can be. as the enzyme produces more of a product if that product becomes too many then one will bind to the allosteric site of the enzyme haulting its own production. (negative feedback). and the same thing can happen for positive feedback
Without knowing the enzyme you are interested in, it is hard to give an exact answer. It all depends on the amount of the substrate, temperature, the resultant product, whether either is involved in a chain reaction or a simple reaction and if there is a co-enzyme involved. See the link below for more information on the reaction:
Enzymes speed up chemical reactions by lowering the activation energy. The activation energy is the amount of energy needed to start a reaction and if this is lowered the reaction can occur more rapidly.
Add more of the reactants under appropriate reaction conditions. If more product is made, this shows that the reactants are the limiting component and not the enzyme.
Warmer temperatures mean little more than that molecules are moving more rapidly. This promotes enzyme activity on its own, however, as movement allows the enzymes to react to more material in a shorter amount of time.
more reactants will form