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What type of biochemical molecule is an enzyme?
An enzyme is a type of protein that acts as a biological catalyst, speeding up chemical reactions in living organisms.
A sample of food containing one type of a large molecule was treated with a specific digestive enzyme Nutrient tests performed on the resulting products showed the presence of simple sugars only?
The large molecule present in the food sample was most likely a carbohydrate. The specific digestive enzyme likely broke down the carbohydrate into its simplest form, which are simple sugars. This indicates that the enzyme responsible for digestion of complex carbohydrates was effective in breaking down the large carbohydrate molecule into its monosaccharide components.
What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
How many substrates can an enzyme have?
An enzyme can have multiple substrates, as it can bind to more than one substrate molecule at a time. This binding can occur at the active site of the enzyme, where the substrates interact with the enzyme's catalytic residues to facilitate the chemical reaction. The specificity of the enzyme's active site determines which substrates can bind to the enzyme.
What type of compound is catalase?
biological molecule
What kind of molecule is an enzyme-?
The type of molecule that is an enzyme is a protein molecule.
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
What Causes of elevated amylase levels?
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
It breaks down starches to simpler sugars.
Amylase increases the rated at which starch is broken down into glucose what kind of molecule is amylase?
Amylase is an enzyme, which is a type of protein that catalyzes biochemical reactions. Specifically, amylase facilitates the breakdown of starch, a polysaccharide, into simpler sugars like glucose. It does this by hydrolyzing the glycosidic bonds between the glucose units in starch. There are different forms of amylase, including salivary amylase found in saliva and pancreatic amylase produced by the pancreas.
What type of biochemical molecule is an enzyme?
An enzyme is a type of protein that acts as a biological catalyst, speeding up chemical reactions in living organisms.
Is glucoamylase an enzyme?
Yes, glucoamylase is an enzyme. It is a type of amylase enzyme that specifically catalyzes the hydrolysis of starch into glucose molecules. It is commonly used in the food industry to break down starch into simple sugars during processes like brewing and baking.
A sample of food containing one type of a large molecule was treated with a specific digestive enzyme Nutrient tests performed on the resulting products showed the presence of simple sugars only?
The large molecule present in the food sample was most likely a carbohydrate. The specific digestive enzyme likely broke down the carbohydrate into its simplest form, which are simple sugars. This indicates that the enzyme responsible for digestion of complex carbohydrates was effective in breaking down the large carbohydrate molecule into its monosaccharide components.
What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
How many molecules in a teaspoon of starch?
Billions
What is meant by enzyme specificly?
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
How many carbon atoms are in a starch molecule?
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
