Yes, made of glycine, alaline and cysteine amino acids.
A molecule made of many repeating parts is known as a polymer.
The annealing temperature is the temperature at which a polymer is heated to relieve internal stresses and improve its properties, without melting it. The melting temperature is the temperature at which a polymer transitions from a solid to a liquid state. In polymer processing, annealing temperature is used to improve the polymer's structure, while melting temperature is when the polymer becomes a liquid for shaping.
The term for a polymer composed of three sugars is a trisaccharide.
These are polymers, which are made by linking monomers together through chemical bonds. This joining process is called polymerization, and it can result in a wide variety of complex and diverse molecules with unique properties and functions.
DNA is considered a polymer because it is made up of repeating units called nucleotides, which are linked together in a long chain. These nucleotides consist of a sugar molecule, a phosphate group, and one of four nitrogenous bases (adenine, thymine, cytosine, or guanine). The repetitive nature of these units forms a polymer structure.
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
polymer
polymer
A phospholipid is not a polymer.
Chocolate is not a polymer.
Water does not have a polymer.
is a spider web a polymer
application of polymer
not the opposite
Yes, it is a polymer.
Cellulose IS a polymer.