Agar itself is not poisonous. It is a plant derived substance and used in some cuisines.
Agar is often used to analyse DNA. For this purpose it is commonly combined with ethidium bromide which is highly carcinogenic.
Nutrient Agar is composed of beef extract, peptone, and agar. All three of which are essentially edible to humans so ingesting nutrient agar won't prove to be detrimental to the body. So in short yes, it is edible.
An agaric is any of various types of fungi of the family Agaricaceae.
The substance is Agar or Agar-Agar
before bacterial culture, the media containing agar i.e. solid agar should dry in the incubator, that is prewarm agar plate.
to inoculate an agar plate you would place bacteria on the agar to grow
agar is botained from a red alga called gelidium
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
Do you mean "agar plates"? Agar agar is a seaweed that, when boiled, makes a product similar to gelatin. This stuff is edible, so vegans who liked jello can have it. It's used by boiling it in water, adding things to it, pouring it into petri dishes and letting it harden to use in making bacteria cultures. Some of the things that are added to it are beef broth--"nutrient agar"--and blood--"blood agar."
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Yes! Paenibacillus spp. can degrade agar agar
Agar-agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
The substance is Agar or Agar-Agar
Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.