not necessarily no
Plants, algae, and some bacteria use carbon from the atmosphere through the process of photosynthesis to create organic molecules for growth and energy production. This carbon is then passed along the food chain to animals that consume these primary producers.
Energy moves through the food chain from producers (plants) to consumers (animals) and decomposers. This transfer occurs as organisms consume one another, with energy being passed along in the form of food. The flow of energy through the food chain is unidirectional, with energy being lost as heat at each step.
It is indeed able to be passed, however it is stored in the bonds of other molecules. This is why heterotrophic animals must eat, they need this energy that other animals have collected. As for direct absorption of ATP, once animal is dead i ATP is no longer being manufactured, but the monomers still remain.
The movement of energy in the form of food from one organism to another is called a food chain. In a food chain, energy is passed from producers (plants) to primary consumers (herbivores), then to secondary consumers (carnivores), and so on. This transfer of energy is essential for sustaining life within an ecosystem.
The base of the food chain consists of producers, such as plants and algae, that can create their own food through photosynthesis. These organisms form the foundation of the food chain by converting sunlight into energy that is then passed on to consumers at higher trophic levels.
Energy
Carbon in plants is passed on through the food chain when herbivores consume the plants and incorporate the carbon into their own tissues. When carnivores consume the herbivores, they also assimilate the carbon from the plants indirectly. Decomposers further break down the organic matter of dead plants and animals, releasing carbon back into the ecosystem for reuse.
Energy and nutrients such as carbon, nitrogen, and phosphorus are passed through an ecosystem along a food chain. Energy is transferred from one organism to another as they consume each other, while nutrients are recycled through decomposition and nutrient cycling processes.
The form of energy passed along from organism to organism in a food chain is chemical energy. This energy is derived from the organic compounds present in the food consumed by each organism.
Energy and nutrients are passed along a food chain as organisms consume one another. Producers, such as plants, convert sunlight into energy through photosynthesis, which is then consumed by primary consumers, such as herbivores. The energy is transferred up the chain as consumers are eaten by predators.
Plants, algae, and some bacteria use carbon from the atmosphere through the process of photosynthesis to create organic molecules for growth and energy production. This carbon is then passed along the food chain to animals that consume these primary producers.
The sun's energy is captured by plants during photosynthesis, where it is converted into chemical energy. This energy is then passed along the food chain as herbivores consume the plants, and then as carnivores consume the herbivores. This transfer of energy continues up the food chain until it is eventually released back to the environment as heat during respiration.
a food chain is a diagram,of some sort that describes how energy is passed
Carbon is passed from plants to animals primarily in the form of organic compounds, particularly through the process of photosynthesis. During this process, plants convert carbon dioxide from the atmosphere into glucose and other carbohydrates, which serve as energy sources. When animals consume plants, they take in these organic compounds, thus transferring carbon through the food chain. This cycling of carbon continues as animals respire, decompose, or excrete waste, returning carbon to the environment.
Energy moves through the food chain from producers (plants) to consumers (animals) and decomposers. This transfer occurs as organisms consume one another, with energy being passed along in the form of food. The flow of energy through the food chain is unidirectional, with energy being lost as heat at each step.
the pyramid shape illustrate the fate of materials along a food chain by using the pyramid.
Energy. In general, only about 10% of the energy available is able to be passed up the food chain.