Eating passes the carbon compounds in the pant along to animals in a food chain. Ps; she likes you! Don't give up ..
Carbon is passed from plants to animals primarily in the form of organic compounds, particularly through the process of photosynthesis. During this process, plants convert carbon dioxide from the atmosphere into glucose and other carbohydrates, which serve as energy sources. When animals consume plants, they take in these organic compounds, thus transferring carbon through the food chain. This cycling of carbon continues as animals respire, decompose, or excrete waste, returning carbon to the environment.
The process by which carbon moves from inorganic to organic compounds and back is called the carbon cycle. Carbon is taken up by plants through photosynthesis and passed through the food chain as organisms consume one another. Carbon is released back into the atmosphere through processes like respiration and decomposition.
Carbon in a producer, such as a plant, is primarily captured through the process of photosynthesis, where carbon dioxide from the atmosphere is converted into organic compounds. When herbivores consume these plants, the carbon is transferred into their bodies as they digest and assimilate the organic matter. This carbon can then move through the food chain as carnivores eat herbivores, and eventually, it can return to the atmosphere through respiration, decomposition, or combustion, completing the carbon cycle.
The sun's energy is captured by plants during photosynthesis, where it is converted into chemical energy. This energy is then passed along the food chain as herbivores consume the plants, and then as carnivores consume the herbivores. This transfer of energy continues up the food chain until it is eventually released back to the environment as heat during respiration.
Carbon cycles between biotic and abiotic components through processes like photosynthesis, respiration, decomposition, and combustion. In the biotic component, carbon is taken up by plants during photosynthesis and passed through the food chain as animals consume plants. When organisms die, carbon is released back into the environment through decomposition. In the abiotic component, carbon is found in the atmosphere as CO2, in the ocean as dissolved CO2 or bicarbonate, and in soil and rocks.
Carbon is passed from plants to animals primarily in the form of organic compounds, particularly through the process of photosynthesis. During this process, plants convert carbon dioxide from the atmosphere into glucose and other carbohydrates, which serve as energy sources. When animals consume plants, they take in these organic compounds, thus transferring carbon through the food chain. This cycling of carbon continues as animals respire, decompose, or excrete waste, returning carbon to the environment.
when plants and animals respire, carbon is returned to the air as carbon dioxide, and humans then beathe in the same carbon dioxide that was placed into the air by the decomposed plants and animals.
Plants, algae, and some bacteria use carbon from the atmosphere through the process of photosynthesis to create organic molecules for growth and energy production. This carbon is then passed along the food chain to animals that consume these primary producers.
The process by which carbon moves from inorganic to organic compounds and back is called the carbon cycle. Carbon is taken up by plants through photosynthesis and passed through the food chain as organisms consume one another. Carbon is released back into the atmosphere through processes like respiration and decomposition.
Yes, carbon is passed along the food chain as organisms consume other organisms. When organisms eat, they obtain carbon-containing molecules from their food, which are used for energy and growth. When these organisms are consumed by others, the carbon is further passed along the food chain.
the process of photosynthesis, where plants use sunlight to convert carbon dioxide from the atmosphere into carbohydrates. This carbon is then transferred through the food chain as animals consume plants or other animals. The cycle repeats as carbon is released back into the atmosphere through respiration and decomposition.
The sun's energy is captured by plants during photosynthesis, where it is converted into chemical energy. This energy is then passed along the food chain as herbivores consume the plants, and then as carnivores consume the herbivores. This transfer of energy continues up the food chain until it is eventually released back to the environment as heat during respiration.
In the carbon cycle, atmospheric carbon dioxide is incorporated into carbohydrates in plant tissues through the process of photosynthesis. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose and oxygen. This process occurs primarily in the chloroplasts of plant cells, where chlorophyll captures light energy to drive the chemical reactions. As a result, carbon becomes a vital component of organic matter in plants, which is then passed through the food chain.
it is passed through the stored energy (fat) when we eat animals and the stored sugars that plants make from photosynthesis. which is then transfered to our bodies when we eat them. it is lost through exercise, with the majority being lost to the surroundings via thermal energy (heat). the remaining enerygy is turned to carbon and released into the air when we decompose when dead. plants are refered to as carbon neautral as they absorb carbon throughout their lifetime but it is released when they are killed. sorry for the ramble at the end... hope this helps! x
Animals and people receive carbon primarily through the food they consume. Plants take in carbon dioxide from the atmosphere during photosynthesis and convert it into carbohydrates, which are then consumed by animals. The carbon is then transferred through the food chain as animals eat plants or other animals.
Carbon cycles between biotic and abiotic components through processes like photosynthesis, respiration, decomposition, and combustion. In the biotic component, carbon is taken up by plants during photosynthesis and passed through the food chain as animals consume plants. When organisms die, carbon is released back into the environment through decomposition. In the abiotic component, carbon is found in the atmosphere as CO2, in the ocean as dissolved CO2 or bicarbonate, and in soil and rocks.
chloroplasts in plants; mitochondria in animals