Plants transfer carbon during photosynthesis, where they take in carbon dioxide from the atmosphere and convert it into glucose and oxygen. The stored carbon is then passed on to other organisms when they are consumed as food or decomposed.
Decomposers are the organisms that break down the wastes and remains of other organisms.
Sunflowers are producers, which means they can photosynthesize and convert sunlight into energy to make their own food. They are not consumers, which are organisms that consume other organisms for energy, or decomposers, which break down organic matter into nutrients.
Chemoheterotrophs obtain carbon by consuming organic compounds from their environment. They cannot produce their own food through photosynthesis and depend on other organisms for a source of carbon. This carbon is used in their metabolism to generate energy and build cellular components.
Producers are organisms that can make their own food. Consumers are organisms that eat other organisms for food. By and large, it is ONLY the plants that are producers (they make food by harvesting the energy of sunlight). As trees and grass are both plants then they are producers.
Yes, carbon is passed along the food chain as organisms consume other organisms. When organisms eat, they obtain carbon-containing molecules from their food, which are used for energy and growth. When these organisms are consumed by others, the carbon is further passed along the food chain.
Grass is considered a producer because animals eat it to survive.
The yucca plant is a producer because it is capable of photosynthesis, which allows it to produce its own food using sunlight, water, and carbon dioxide. It does not consume other organisms for energy.
Spirogyra is a producer because it is a type of green algae that can photosynthesize to produce its own food using sunlight, water, and carbon dioxide.
Plants (and some protists and bacteria) take carbon dioxide from the atmosphere and use it to make glucose through photosynthesis. They are then eaten by other organisms that break down the glucose for energy and carbon building blocks. Glucose is only in the food chain when the producer is eaten. The energy and matter is then passed on from the consumer in other chemical forms as they are eaten.
Plants transfer carbon during photosynthesis, where they take in carbon dioxide from the atmosphere and convert it into glucose and oxygen. The stored carbon is then passed on to other organisms when they are consumed as food or decomposed.
A producer can not be a heterotroph. This is because if an organism is a producer it means it makes its own energy and does not eat other organisms.
A prairie dog is a consumer because it feeds on other organisms. consumer=an organism that feeds on other organisms producer=makes energy for self
producer
An almond is a producer because it is a plant that undergoes photosynthesis to produce its own food using sunlight, water, and carbon dioxide. Producers are organisms that create their own energy-rich organic compounds and serve as the base of the food chain. In contrast, consumers are organisms that obtain energy by consuming other organisms, while decomposers break down dead organic matter into simpler substances.
Carbon in an ecosystem primarily comes from the atmosphere in the form of carbon dioxide. Plants absorb carbon dioxide during photosynthesis and incorporate carbon into their tissues. When organisms consume plants or other organisms, they obtain carbon for growth and metabolism. Carbon is cycled through the ecosystem as organisms respire, decompose, and are consumed by other organisms.
No, a producer is an organism that can make its own food through processes like photosynthesis. They do not rely on consuming other organisms for energy like consumers do.