I am asking myself the same question, and found this report, which seems to indicate that lactobacillus prefers an anaerobic environment...:
Abstract: The growth rate of Lactobacillus plantarum(...) decreased during aerobic incubation (relative to anaerobic incubation). (...) Increased O2 utilization was accompanied by a switch in metabolism which resulted in acetate rather than lactate accumulation in aerobic cultures.
"Comparison of aerobic and anaerobic growth of Lactobacillus plantarum in a glucose medium", http://www.springerlink.com/content/p18g513007110117/
Bacteria that do not require aerobic respiration are known as anaerobic bacteria. These bacteria can survive and grow in the absence of oxygen by using alternative electron acceptors in anaerobic pathways such as fermentation or anaerobic respiration. Examples of anaerobic bacteria include Clostridium and Methanogens.
Freezing does not kill Lactobacillus bacteria, but it can make them dormant. When thawed under proper conditions, many can become active again. However, some strains may experience a slight reduction in viability.
No, Lactobacillus acidophilus is considered a beneficial bacteria that is commonly found in the human gut and is associated with various health benefits, such as supporting digestion and immune function.
The lactobacillus refers to any of various rod-shaped, sessile aerobic bacteria from the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
Archaebacteria called extremeophiles have some species that live entirely anaerobically. Bacteria [and other organisms] that respire using O2 as the 'final' electron acceptor are termed to be Aerobic, while bacteria [and the odd organism] that has the biochemical capacity to Live without O2 are termed to be Anaerobic.
Lactobacillus is gram positive bacteria
No, bacteria is a broad category that includes a wide variety of different microorganisms, while Lactobacillus vulgaris is a specific species of bacteria within the Lactobacillus genus. Lactobacillus vulgaris is commonly found in the human gastrointestinal tract and is known for its probiotic benefits.
Lactobacillus delbrueckii is the bacteria used to make milk into yogurt. Lactobacillus delbrueckii are Gram-positive(retain the color of the crystal violet stain in the Gram stain process), facultatively anaerobic(can produce ATP with or without oxygen), non-motile(not capable of movement) and non-spore-forming, rod-shaped members of lactic acid bacteria. Lactobacillus delbrueckii is important because when introduced to milk it can convert the lactose to lactic acid by carbohydrate fermentation(anaerobic respiration). Milk has a PH of about 6.5 which is slightly acidic, with the introduction of a Lactobacillus delbrueckii sample lactic acid is produced lowering the PH to about 4.0 which is preferable because it inhibits human pathogen growth.
Lactobacillus is a type of bacteria commonly found in the gut and other parts of the body. It is not a virus.
lactobacillus
Lactobacillus
lactobacillus
Bacteria from the genus Lactobacillus.
Lactobacillus ferment is a compound created by the fermentation of the Lactobacillus bacteria. It is used in skin treatments like acne since the good bacteria will help cut back on the bad acne causing bacteria.
No. They are bacteria and all bacteria are prokaryotes not eukaryotes.
lactobacillus
lactobacillus bacteria