The conclusion drawn if no growth appeared on MacConkey agar and EMB agar after inoculation of the media and an incubation period could be the bacteria used was possibly a Gram positive non-enteric sample.
MacConkey Agar plate
MacConkey agar is solid at room temperature because it is a gel-like polysaccharide. Broth that has 1.5 percent agar in it and is heated up will become a liquid.
yes
campylobacter can growth in mcconkey agar.
types macconkey agar
The conclusion drawn if no growth appeared on MacConkey agar and EMB agar after inoculation of the media and an incubation period could be the bacteria used was possibly a Gram positive non-enteric sample.
The conclusion drawn if no growth appeared on MacConkey agar and EMB agar after inoculation of the media and an incubation period could be the bacteria used was possibly a Gram positive non-enteric sample.
the most recognized media for isolation of actinomycetes are starch casein and oat meal
Macconkey agar consists of agar, lactose, peptone, neutral red dye, crystal violet dye & bile salts. Bile salts inhibit growth of Gram positive bacteria & allow growth of Gram negative bacteria only. It differentiates lactose fermentating Gram negative bacteria from non lactose fermentating Gram negative bacteria.
Undefined.
MacConkey Agar plate
MacConkey agar
MacConkey agar is solid at room temperature because it is a gel-like polysaccharide. Broth that has 1.5 percent agar in it and is heated up will become a liquid.
Lac+ bacteria is acid base color indicator that lowers the pH of the MacConkey agar. The MacConkey agar contains neutral red dye, lactose, peptone, and crystal violet dye.
Colorless, it doesnt ferment lactose.
this MacConkey with crystal violet can grow enterococcus