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No! Hydrophilic means it is water soluable. Oil (fat) is not soluable in water, so is hydrophobic.

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17y ago

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What are amphiphilic polymers?

Amphiphilic polymers are molecules that have both hydrophilic (water-loving) and hydrophobic (water-repelling) parts. These polymers can self-assemble into structures like micelles or vesicles in aqueous solutions, where the hydrophobic parts group together to avoid water while the hydrophilic parts face outward towards the water. This property makes amphiphilic polymers useful for drug delivery, emulsification, and other applications.


Is the following molecule hydrophilic hydrophobic or amphipathic amphiphilic?

Yes, it is correct.


Is acepromazine a cationic amphiphilic drug?

Most likely, yes. It has a weakly-basic amine head group (cationic-hydrophilic) and a heterocyclic tail group that would be expected to give hydrophobic character to the molecule, making the molecule both cationic and amphiphilic.


Are triglycerides amphiphilic?

No. Because the polar hydroxyls of glycerol and the polar carboxylates of the fatty acids are bound in ester linkages, triglycerides are nonpolar, hydrophobic molecules, that are essentially insoluble in water.


What is the difference between amphipathic and amphiphilic molecules in terms of their structure and interactions with water?

Amphipathic molecules have both hydrophilic (water-loving) and hydrophobic (water-fearing) parts in their structure, while amphiphilic molecules have both hydrophobic and hydrophilic parts that are separate. Both types of molecules interact with water, but amphipathic molecules tend to form structures like micelles or bilayers, while amphiphilic molecules may form emulsions or monolayers.


What types of materials are used to reduce surface tension?

Surfactants, which are usually amphiphilic molecules, are used to reduce surface tension.


Which ester is miscible in Turkey Red Oil?

Turkey Red Oil is an ester. Perhaps this question has mutated from its original form? It's prepared by reacting castor oil with sulfuric acid and is more descriptively, if less colorfully, known as sulfonated castor oil. It's probably miscible with most low molecular weight esters.


Why is it better to use an amphiphilic detergent as opposed to using a mixture of a hydrophobic and hydrophilic detergents?

Using an amphiphilic detergent is advantageous because it possesses both hydrophilic and hydrophobic properties in a single molecule, allowing for more efficient and effective solubilization of biomolecules. This single-component system minimizes potential incompatibilities and interactions that could arise from a mixture of separate hydrophobic and hydrophilic detergents. Additionally, amphiphilic detergents can form micelles more readily, leading to better dispersion and stabilization of target compounds in solution. Overall, this enhances the consistency and reliability of experimental results.


What has the author Xiao-Hua Liu written?

Xiao-Hua Liu has written: 'Langmuir-Blodgett studies of amphiphilic liquid crystals and polymers'


What is the sodium salt of a long-chain fatty acid?

The sodium salt of a long-chain fatty acid is commonly known as a soap. It is formed when a fatty acid reacts with sodium hydroxide to produce a salt. Soaps are amphiphilic molecules that can interact with both water and oil, making them effective for cleaning purposes.


Why is soap is used as a cleansing agent?

Soap is used as a cleansing agent because it can break down and remove dirt, oil, and other organic compounds from surfaces due to its amphiphilic nature. This means it has both hydrophobic and hydrophilic properties, allowing it to interact with both water and oils to lift away impurities when mixed with water.


Why does oil miscible in solution of surf and water?

Presumably you mean surfactant and water? A classic surfactant molecule has a polar, hydrophilic end and a non-polar hydrocarbon liophilic end. With enough of a suitable surfactant, oil droplets will form with the liophilic part of surfactant molecules dissolved in the droplets and water molecules attached to the hydrophilic part of the surfactant. The oil disperses in the water.