Not if you boiled it well. Liver does contain catalase, but boiling permanently denatures most proteins. Whatever catalase was in the liver before boiling will probably be denatured and non-functional after boiling.
yes
In humans, Catalase exists in all the organs of the body, but is found mosty in the liver.
Potatoes, Yeast and the human liver (or pigs liver)
http://www.unionbiology.com/BIO%20LABS/liver%20lab.doc
The morphologically similar Enterococcus (catalase negative) and Staphylococcus (catalase positive) can be differentiated using the catalase test.
Catalase. Staphylococci are catalase positive. Streptococci are catalase negative.
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
Catalase is also found in potatoes
Beef comes from cows and cows have catalase in their liver, so yes
Catalase is the protein that catalyzes the decomposition of Hydrogen Peroxide to diatomic Hydrogen and Oxygen. Heat denatures or destroys proteins, so a boiled liver sample has denatured catalase proteins which can no longer perform their metabolic function.
Yes, one of the enzymes in the liver is catalase.
Carrots, patatoes, and liver are good sources of enzyme catalase
In humans, Catalase exists in all the organs of the body, but is found mosty in the liver.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
The boiled liver starts to bubble and then the manganese dioxide expolades
Potatos are more planted than the other one.
The enzyme in the liver (catalase) decomposes the hydrogen peroxide (H2O2) into water and oxygen molecules.
the liver has more enzymes that the potato (a starch) does.