Liver catalase is more reactive than celery catalase primarily due to differences in its enzyme concentration and structure. The liver, being a highly metabolic organ, contains a higher concentration of catalase, which allows for more rapid catalysis of hydrogen peroxide breakdown. Additionally, the specific amino acid composition and three-dimensional structure of liver catalase may enhance its catalytic efficiency compared to celery catalase. These factors combine to make liver catalase more effective at facilitating its enzymatic reactions.
Potatos are more planted than the other one.
the liver has more enzymes that the potato (a starch) does.
When liver tissue is crushed and exposed to hydrogen peroxide, the enzyme catalase in the liver reacts with the peroxide, breaking it down into water and oxygen. This reaction produces bubbles of oxygen gas and can be used to demonstrate the presence of catalase in living tissues.
You can increase the rate of catalase reaction by increasing the surface area of the liver. This can be achieved by cutting the liver into smaller pieces or blending it into a paste. Breaking the liver into smaller pieces exposes more catalase enzymes to the substrate, leading to an increase in the rate of the reaction.
Fresh liver contains the enzyme catalase, which breaks down hydrogen peroxide into oxygen and water, leading to bubbling. Potato cubes do not contain catalase and therefore do not produce bubbles when exposed to hydrogen peroxide. This difference in reaction is due to the presence or absence of catalase enzyme in the tissues.
To increase the rate of catalpas reaction by using the same liver is simple. It is the biological catalyst that alters the rate of reaction that changes itself.
Catalase is abundant in animal liver because it plays a crucial role in breaking down hydrogen peroxide, a harmful byproduct of metabolism, into water and oxygen. The liver is responsible for many detoxification processes in the body, and catalase helps protect liver cells from oxidative damage caused by the accumulation of hydrogen peroxide.
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
In fact it doesn't 'produce' more catalyseBy grinding up the liver, you are producing small bits of liver and therefore have more surface area. Hence providing more surface area = more opportunities for to the catalyse to go to work.It's all about surface area to volume ratio.The More surface area you have to volume ratio, the quicker the reaction.(smaller bits of grind up liver, will produce a quicker reaction)and vise versa.
Liver contains more catalase than potatoes because it plays a crucial role in detoxifying harmful substances, particularly hydrogen peroxide, which is a byproduct of various metabolic processes. The high metabolic activity in the liver requires efficient breakdown of hydrogen peroxide to prevent cellular damage, necessitating higher levels of catalase. In contrast, potatoes, being plant tissues, have lower metabolic rates and generally produce less hydrogen peroxide, resulting in lower catalase levels.
Animal cells typically have higher levels of catalase compared to plant cells, as catalase plays a crucial role in breaking down hydrogen peroxide produced during cellular metabolism in animal cells. Plant cells also have catalase enzymes but at lower levels since they have additional antioxidant enzymes to handle reactive oxygen species.
Animal cells have more catalase enzyme than plant cells because animal cells are more metabolically active and produce more reactive oxygen species as byproducts of cellular respiration. Catalase is an enzyme that helps break down hydrogen peroxide, a harmful byproduct of metabolism, into water and oxygen. Since animal cells produce more hydrogen peroxide, they require higher levels of catalase to protect themselves from oxidative damage. Additionally, animal cells are more exposed to environmental factors that can generate reactive oxygen species, further necessitating higher levels of catalase for protection.